Product Development Centres and trial mixers
Innovation is always on the agenda in the fast moving food industry. Our food experts at our Product Development Centres can help you innovate quickly and cost effectively. Our trial mixers are available for rental in every Asia Pacific market to help you test new recipes rapidly at a fraction of the R&D cost.
- Highly flexible industrial pilot-plant facility
- Experienced food technologists and engineers
- Close collaboration, full confidentiality
PREPARED FOOD APPLICATION RESOURCES
1. PLANT-BASED
Six days, six weeks or six months?
What shelf life do you want for your brand of hummus? This question determines which type of processing is best. Follow the steps in the infographic to see the answer.
A mixer for hummus that is more than a mixer
With specially designed features, our popular Tetra Pak® High Shear Mixer is able to handle chickpeas as well as beans and other vegetables efficiently and with ease.
2. TABLE SAUCES
Marinated success
So Good Foods needed the perfect end result when making the 20 different sauces and marinades in its product portfolio.
So, they invested in a Tetra Pak® High Shear Mixer, an all-in-one solution for heating, cooking, cooling and mixing.
Optimised mixing using CFD
Along with the knowledge of food industry processes, Tetra Pak uses CFD, computational fluid dynamics, to simulate flows while designing mixers.
This guarantees improved performance even when mixing highly viscous fluids.
The ketchup effect
Ketchup has long been one of the world’s favourite sauces, but it can be tricky to produce, partly due to the abrasiveness of the main ingredient – tomatoes.
But homogenisers can help food producers tackle the challenges of ketchup production.
3. COOKING SAUCES
The inside story on heat treatment of particulate foods
Tetra Pak research suggests that huge improvements can be made in how we process particles. The findings demonstrate how particles affect different heat transfer processes in a heat treatment system – sometimes going against commonly accepted beliefs.
Tetra Pak® Food Processor
The Tetra Pak® Food Processor achieves efficient processing of low to high viscous and smooth to particulate products including tomato products, soups, sauces and desserts. The unique blending technology ensures gentle treatment, making it ideal for processing products containing delicate particles such as fruit pieces and rice grains.
4. COCONUT PRODUCTS
5. TOMATO PRODUCTS
Fine-tune your homogeniser to boost quality of tomato products
Small adjustments such as changing pressure can have a significant effect on reducing utilities consumption, stabiliser usage and water separation, while improving mouthfeel and colour of tomato products.
Why two-stage homogenisation is best for tomato products
Up to 20% longer lifetime of spare parts can be achieved on two-stage homogenisation of tomato products compared to one-stage.
The ketchup effect
One of the world’s favourite sauces, ketchup poses challenges for food producers due to its abrasiveness. Here’s how homogenisation can help.
6. MAYONNAISE & DRESSING
3 global food trends and the challenges they pose for mayonnaise producers
Food trends are changing all the time, so what does that mean for mayonnaise producers? Find out in this useful guide.
Everything you need to know about high-quality mayonnaise
What does “quality” mean when it comes to mayonnaise, and how do you achieve it? Here’s what you need to know.
Fully automated, advanced mixers for quality mayonnaise and dressings at Salsa Rica
Staff is simply not needed to set up and control the mixing solutions that give Salsa Rica perfect, gleaming mayonnaise, batch after batch.
7. DESSERTS & FRUIT PREPARATIONS
R&R Ice cream - the topping of success
R&R Ice Cream brings tasty ice cream in sticks, cones, sandwiches, bars and tubs to European consumers. When the company started to produce its own sweet sauces with 2 mixing lines from Tetra Pak, it gained better quality control, flexibility and lower costs.
Orkla foods - Biggest in the Nordic region
Orkla Foods makes 18,000 tonnes of jam, marmalade and sauce every year. Five new customised Tetra Pak® Food Processors are making production more flexible and maintenance easier than ever before.
Tetra Pak® Food Processor
Achieve efficient processing of low to high viscous and smooth to particulate products including tomato products, soups, sauces and desserts. The unique blending technology ensures gentle treatment, making it ideal for processing products containing delicate particles such as fruit pieces and rice grains.
8. SPREADABLE CHEESE
Technologies you need for great spreadable cheese
Spreadable cheese processing relies primarily on heating and mixing. But the equipment delivering these process steps varies considerably. So what do you need to know when choosing?
7. LIQUID NUTRITIONALS
Nourish Your Idea to Market
Nourish Your Idea to Market covers the five key stages of new product development, sharing a best practice approach for each. To understand how you can find the fastest and most efficient route to developing a profitable new product in this rapidly growing category, download the white paper now.
Alter Farmacia – Growth without restrictions
By investing in a new factory Alter Farmacia is taking control of its own destiny. The plant, which produces infant formula with Tetra Pak equipment, prepares the company well for new growth opportunities.
Best practice lines for baby food production brochure
Our versatile lines are designed to unleash your innovation.They support you in creating the customised solutions you need to move your production forward.
9. SOUPS, BROTHS & STOCKS
How to make better soup – with mathematics
New mathematical models and tools for building tubular heat exchangers that will deliver the target temperature for particulate soups with unprecedented precision.
Tailored heating solutions for particulate soup saves up to 20% operating and maintenance cost
Our tailored heating solution enables shorter total retention time, while maintaining holding time, for processing soup with particles without impacting food safety.
The inside story on heat treatment of particulate soups
Tetra Pak research suggests that huge improvements can be made in how we process particles. The findings demonstrate how particles affect different heat transfer processes in a heat treatment system – sometimes going against commonly accepted beliefs.
