HIGH SHEAR MIXERS

Dynamic Turbo Unit

A patented mixing head

• This is the heart of Tetra Pak High Shear Mixer where both low and high shear mode can be run in one unit.
• Excellent emulsification process due to high energy dissipation rate. When comparing to any conventional mixing technology, it significantly higher.
• Enables fast mixing process with , efficient, repeatable and consistent in product quality.

Vacuum System

A new way to powder introduction

• The system allows automatic dosing of powder ingredients in a controlled and reliable manner.
• Reduce the needs of operator/manual labour for powder dumping.
• Air-trapped in the product during the process can be reduced for better downstream process

Powder Valve

Reliable, high speed dosing for dry ingredients

• Faster, more efficient and reliable when adding dry ingredient to Mixer
• Rapid release and return ensures one-way flow and eliminates back flush
• Easy to install and service with longer service interval and lower service costs

Closed System

Highest food safety design

• Eliminate any risk of contamination entering the system during the process
• Designed with CIP (Cleaning in Place) and SIP (Sterilization in Place) for food safety purpose.
• Meet regulation for both EHEDG and 3A (safety and hygienic design for food production)

Tetra Pak^® High Shear Mixer – Recirculation Unit

Optimize mixing output

A recirculation mixing principle is suitable to achieve higher output with smaller mixing vessel in a fully automated system.

Vessel size: 200 – 2500 litres with final output range from 15,000 – 30,000 litre/hr

Application: : Low to medium viscous product <300 cP such as Dairy, Beverage, Ice Cream mix, etc.

Tetra Pak^® High Shear Mixer – Batch Unit

Versatile mixing solution

A batch mixing principle is very versatile unit able to mix various product properties in one vessel. Faster mixing time, efficient in delivering high quality products.

Vessel size: 100 – 3,000 litres with final output range from 500 – 12,000 litre/hr*

Application: From low to high viscous products <100,000 cP such as Dairy, Beverage, Cheese, Ice Cream, Prepared Food and even Cosmetic (non-food product).

Tetra Pak^® High Shear Mixer – R370-1000D

The New Generation of High Shear Mixer

Unparallel mixing solution achieved when the recirculation mixing principle equipped with new designed-mixing head and deaerator system. Smaller particle size and significantly in reducing foams are the most advantage of this unit.

Vessel size: 300 litres with final output < 35,000 litre/hr

Applications: From low to medium viscous products < 2,000 cP such as Dairy, Beverage especially when the powder used create lots of foams

Tetra Pak^® High Shear Mixer – Batch unit for Cold Emulsion

Prediction tool for consistent product quality

Back-up by thousands of data for unique prediction tools enabling this unit for easy scale-up process and replication to deliver consistent product quality. Dynamic turbo mixing head combines with double shaft agitator makes it happen.

Vessel size: 500 – 2,500 litres with final output range from 500 – 10,000kg/hr*

Application: Cold emulsion product < 100,000 cP such as full or low-fat mayonnaise, dressings, béarnaise sauce, hollandaise sauce, cheese emulsion, etc.

*depends on process time/application

• White milk
• Recombined milk
• Flavoured & Formulated
• Evaporated milk
• Cream
• Fermented
• Whipping cream
• Anhydrous milk fat (AMF)

• Juices & Nectars
• Nut & Grain drinks
• Soy
• Tea

• Blue & Feta
• Semi-hard
• Cream cheese
• Spreadable cheese

• Soft & Mix

• Dessert
• Baby food
• Sauces & Soups
• Tomato
• Coconut milk & cream
• Liquid whole egg
• Citrus oil