Built upon industry-leading expertise

Reliable, hygienic and efficient – our best-practice lines are designed to make life easier for cheese producers. The lines are built upon state-of-the-art equipment, industry-leading expertise and long experience within cheesemaking.

Tetra Pak best-practice lines are available for mozzarella, semi-hard cheese, cheddar, cottage cheese, Tvarog, white cheese and string cheese production.

mozzarella cheese on pizza

Best-practice line for Mozzarella

Best-practice line for Mozzarella

Our best-practice lines for mozzarella offer outstanding block flexibility, increased yield and best-in-class hygiene.

cheddar cheese

Best-practice line for cheddar

Best-practice line for cheddar

Utilizing proven equipment and the best technology in the industry, these lines are built to optimize the entire cheesemaking process.

cottage cheese on crackers

Best-practice line for cottage cheese

Best-practice line for cottage cheese

Full process control and stable quality to enable long product shelf life – you get it all with our best-practice lines for cottage cheese.

cheese wheels on shelf

Best-practice line for semi hard cheese

Best-practice line for semi hard cheese

Our best-practice lines for semi-hard cheese secure profitable and sustainable production of cheese types such as Gouda, Edam and Maasdam.

string cheese on plate

Best-practice line for string cheese

Best-practice line for string cheese

Innovate and explore a healthy snack that is perfectly aligned with consumer trends - get to know our best-practice line for string cheese.

tvarog cheese on spoon

Best-practice line for tvarog

Best-practice line for tvarog

Repeatable quality is guaranteed with our best-practice lines for Tvarog cheese. The lines can be optimized for formed or crumbled Tvarog.

white cheese and olives

Best-practice line for white cheese

Best-practice line for white cheese

The easy route to efficient and profitable production of white cheese – these lines are available both for Bacteriological Acidified Feta (BAF) and Glucono Delt

cream cheese and bagel

Best-practice line for spreadable cheese

Best-practice line for spreadable cheese

Combining your unique know-how with our expertise in the cornerstone technologies of mixing, heating and ultra-filtration.

man holding cheese

Best-practice line for cheese

Best-practice line for cheese

Get in-depth information about our equipment for cheese production – learn more about everything from vats and cheddaring machines to brining systems

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