Consumer-friendly packaging, attractive production costs, and a flexible format. These were the factors that prompted Watt’s to use Tetra Recart cartons.
From sourcing to carbon footprint, learn what makes packaging sustainable – and how Tetra Rex® helps brands meet consumers’ expectations and the planet’s needs.
Maximise your uptime, reduce product waste, and protect your – discover how Tetra Rex® filling solutions solve the top challenges in chilled dairy production.
Ten years ago, Valio and Tetra Pak launched the world’s first 100% plant-based carton. Learn how their partnership keeps driving sustainability forward.
In recent years, the global market for chilled liquid foods has been in constant flux. But this is bringing both opportunities and clarity what consumers want
Explore the backstory to paper-based barrier that examines the industry-wide paperisation trend through the lens of a sustainable future for aseptic packaging.
From using plant-based polymers derived from sugarcane to greater flexibility with recycling, learn how Tetra Rex® continues to lead the way in sustainability.
Learn how this gable top package became a modern icon over its near seven-decade existence, and stands ready to face the packaging challenges of the future.
Unil wants a fast transition from metal cans to cartons. The company is first in the world with the new Tetra Recart® 100 ml package in the category of pet food
Updates to the Tetra Rex filling machine taking filling performance to the next level by reduced parts wear, less splashing and improved motor performance.
Extended shelf life (ESL) for dairy products offers advantages for product safety and quality. Read our white paper Extending the shelf life of chilled milk.
Flexibility is a crucial in chilled liquid foods production whether it entail switching between raw materials and packaging volumes or production capacity.
Recycled beverage cartons can be turned into new, valuable products like sports shoes and designer furniture – Here’s a look at some of the latest innovations.
Global supply chain slowdowns. Rising transportation costs. Persistent consumer demand for products that have as little environmental impact as possible.
Why is it that the love for milk does anything but fade? And what innovations to keep it that way are trending in the industry? Learn all about it in our report
When New Concept Product in Thailand wanted to expand its business, they teamed up with Tetra Pak to launch a new tea ginger drink for on-the-go consumption
Sales of nectar drinks increased almost instantly as thousands participated in an instant prize draw. A scan and win promotion was a new way to connect with consumers and gave a deeper insight into consumer behaviour with real-time scanning data.
A dairy company launched a scan and win promotion in the run-up to Christmas. The promotion was a success that far exceeded expectations. Sales rose by 28%. They sold 300,000 litres more milk in December 2020 compared to 2019.
The collecting of virtual coins to exchange for prizes was an incentive for consumers to purchase and scan packs of nectar. Coins could be exchanged for prizes during this scan and win campaign. As a result, sales of the brand of nectar rose by 10%.
Climate change, access to water, energy costs and the health trend among consumers are among the trends facing the juice, nectar and still drinks industry.
The COVID-19 pandemic has put unprecedented pressure on food supply chains worldwide, where meeting any unexpected request truly challenges lateral thinking
With the domestic juice market in decline, German producer beckers bester set out to find a package that would help its new range of organic juices and nectars
Ambient drinking yoghurt, which does not need refrigeration, is popular among Chinese consumers and is now spreading across Asia Africa and Latin America
By giving every package a unique code and combining this with the intelligent use of data captured throughout the value chain, you can transform your packaging
A major investment in Hellenic Dairies plant in Romania resulted in the installation of a comprehensive range of end-of-line and warehousing equipment.
Protein-enriched products is a popular trend and a area for growth in the Turkish market. Pınar Süt has launched Turkey’s first UHT protein-enriched milk
Tetra Pak helps at every stage of the new product development process to support your product’s success while reducing development costs and time-to-market.
Kaslink is a young fearless Finnish food company with the ambition to create new, ground-breaking products. One trend is non-dairy products based on oat
When Dairy Plus drinking yoghurt was launched in Tetra Brik® Aseptic 100 Base, sales more than quadrupled in the first two months and have doubled since 2010.
It all began in 2004 when Mike Kirban and Ira Liran met two young Brazilian women in a New York bar, who sang the praises of the “agua de coco” back home..
