Benefits
Tetra Therm® Aseptic VTIS has long represented state-of-the-art direct UHT processing of premium quality, aseptic products. It is an aseptic processing unit for continuous UHT treatment with direct steam injection. Mainly for heat-sensitive low-acid products such as milk, enriched milk, cream, soy milk, formulated dairy products, ice-cream mix, dairy desserts as well as ESL (extended shelf life) products. The process is also suitable for smooth products like soups, sauces, non-dairy cream and other starch based products and can handle smaller particles.
Quick facts
System for continuous direct UHT treatment of liquid food products under aseptic conditions
Capacity
2,000 l/h to 30 000 l/h (variable capacity 1:2 is standard)
Applications
Milk, enriched milk, cream, soymilk, formulated dairy products, ice-cream mix, extended shelf life (ESL) products, dairy desserts, non-dairy cream, and smooth soups and sauces.
Dairy Processing Handbook
The Dairy Processing Handbook concentrates our vast know-how and provides in-depth, yet easy-to-understand, information on manufacturing processes.
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