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My Tetra Pak
  • Solutions

    Tetra Pak end-to-end solutions

    Solution

    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

      Packaging

      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

      Services

      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

      • Solutions Overview
      • Aseptic Solutions
      • Product Development Centers
      • Automation Solutions
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    • TECHNOLOGY AREAS

      • Blending
      • Buffering
      • Carbonization
      • Cleaning-in-Place
      • Dosing
      • Evaporation
      • Extraction
      • Heat Exchangers
      • Homogenization
      • Membrane filtration
      • ​​​​​​​​​​​​​​​​​​​​​​​​Mixing
      • Pasteurization
      • Powder handling
      • Selected Plant Components
      • Separation
      • Spray drying
      • Standardization
      • Sugar dissolving
      • Sugar treatment
      • UHT treatment
    • CHEESE EQUIPMENT

      • Block forming
      • Curd making
      • ​​​​​​​​​​​​​​​​​​​​​​​​​Draining, Cheddaring & Mellowing
      • Draining, Forming & Mould filling
      • Draining, washing & blending
      • Liquid filled cheese
      • Whey handling
      • Cooking and stretching
      • Brining
      • ​​​​​​​​​​​​​​​Pressing
      • Curd blending and buffering
    • ICE CREAM EQUIPMENT

      • Extrusion
      • Filling
      • Freezing
      • Handling
      • Inclusion
      • Hardening
      • Moulding
      • Mix preparation
      • Wrapping
      • Secondary packaging
Home Solutions Processing Equipment Liquid filled cheese
Liquid filled cheese equipment

LIQUID FILLING

Liquid filling is the method used for producing fresh white and Mediterranean cheese varieties like feta and queso fresco. The cheese is packed as a liquid and coagulates inside the final package.

​​​​​​​​​​​​Liquid filled cheeses​

When making liquid filled cheeses, all the ingredients are mixed in a homogenous way and the product can be sold straight after it has cooled. There is no need for ripening on the shelf, which means producers get a quick return on their investment.

When using Tetra Pak’s ultra filtration technology to make liquid filled cheese, manufacturers enjoy a higher product yield than is possible using traditional methods.

​That’s because all the whey proteins are incorporated in the cheese, so you get the same amount of solids but with a higher proportion of whey protein to caseins. In other words, more cheese can be made using the exact same amount of milk.

How does it work? The permeate is forced out of the cheese while the retentate remains (ratio 5:1). Being a closed process, this is also a very hygienic production method, ending up with the product in a hermetically sealed package with a shelf life of 6 to 12 months.

Chees brine clarifier

Filtration solutions for cheese

Feta and similar cheese types can be manufactured by full сoncentration of the milk using ultrafiltration. Culture or acid, rennet, salt, and other additives are added to the retentate, and it can then be cast straight into the appropriate packaging.
Read more about filtration solutions for cheese⁠

EQUIPMENT FOR LIQUID FILLED CHEESE

Tetra Pak Exact Weight String cheese equipment

Tetra Pak® Exact Weight String

Offers the highest precision string cheese production in the industry

Tetra Pak Exact Weight String⁠
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