2015-11-27
White paper: The inside story on heat treatment of particulate foods
According to our latest research on the processing of food particles, huge improvements can be made in how we process particles. New research findings from Tetra Pak clearly demonstrate how particles affect different heat transfer processes in a heat treatment system – sometimes going against commonly accepted beliefs.
The potential benefits to the food processing industry are many:
- Improved food quality with assured food safety
- Reduced operating and maintenance costs
- Reduced environmental footprint
- Correct design and dimensioning of equipment which reduces installation and commissioning costs, as well as start-up time
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Infographic - Cracking the code
Cracking the code of heat treatment for food with particles. A new model to optimise the processing line for food manufacturers.