Home Sustainability

Towards a healthy and sustainable world

Sustainability has been at the heart of our business since its foundation. We were founded on the idea that a package should save more than it costs, and today our ambition is to lead the sustainability transformation to impact industries and communities positively.

We commit to making food safe and available, everywhere and we promise to protect what’s good - protecting food, people and the planet. We will lead the sustainability transformation by focusing on 8 areas where we believe we can have the greatest impact. 

Our focus areas

Woman in the lab

Food safety & quality

Safe and nutritious food is critical to feed a growing population. Read how we can contribute to secure, resilient and sustainable global food systems1.
Learn more⁠
Red and green peppers

Food loss & waste

Food loss mainly occurs during production or because food is discarded and never gets packaged, whereas food waste can be driven by short shelf life and unsustainable consumer consumption practices. Read how we are working to reduce food loss and waste.
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Girl in the school

Food access & availability

As food is transported to people’s homes, it can be deterred by a lack of infrastructure. In fact, the inability to receive food safely can contribute to hunger in some developing countries. Read how we are helping to make food more available, everywhere.
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Woman taking food from a plate

Communities

By working to address the root causes of social injustices, corporations can create a positive social impact2 by driving better outcomes for people and their communities. Read how we are caring for communities.
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Three factory workers

Our workplace

Respecting human rights across our own operations comes when you protect people’s safety, health and well-being. Read how we are creating more positive outcomes in our own workplace.
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Windmills and solar

Climate & decarbonisation

With the world working towards limiting global warming to 1.5°C3, we need to find ways to produce, process, package and distribute more food more sustainably – reducing the environmental impact at every step of the value chain.
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Trees in the forest

Biodiversity & nature

With the world losing 137 wildlife species every day4 and deforestation occurring, we need to help restore and protect ecosystems. Read how we aim to reduce our impact on nature.
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Two hands holding small stones

Circularity & recycling

With the amount of waste generated projected to increase by 70% by 20505, we need to move towards more circular food systems that prevent food waste. Read how we are leading the way.
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Discover how we act for sustainability

Go nature. Go carton.

Our ambition is to lead the sustainability transformation within our industry. Explore the priorities that guide us in our collaborations for enabling systemic change.

Read more about our ambition⁠

Moving food forward

Learn more about how we are doing our part to shape a world with secure and sustainable food systems.1

Read more about our contribution⁠

Related links

1The term ‘sustainable food system’s’ mean growing, producing, processing, packaging, distributing and consuming food without negatively impacting the planet. Retrieved from OECD. (2019). Accelerating Climate Action. Source: OECD iLibrary

2By positive impact we mean driving better outcome for our own workforce, workers and communities in our supply chain, workers in collection and recycling and people in our value chain affected by climate change and the transition to net-zero in the areas of labour, discrimination, hazardous working conditions and sustainable income, among others.

3IPCC report on the impacts of global warming of 1.5 https://www.ipcc.ch/sr15

4Mitchell, C. (2022). Deforestation: Clearing The Path For Wildlife Extinctions. Source: Worldanimalfoundation.org

5Worldbank.org, 2018