Five secrets of success in powder mixing
Based on long experience of powder mixing, we give you five tips that you as a producer of powdered food products such as infant formula may not be aware of.
Five tricky powders and tips for handling them
Powders can be sensitive to segregation, difficult to convey or tip, very sticky or added to a recipe in tiny amounts. We can help you handling them.
A close-up look at powder behaviour
New research enables us to successfully up-scale laboratory and pilot experimental results for different powders to the industrial scale for batch mixing.
Improved child nutrition and local agriculture development in Ecuador
The Ecuador school feeding programme has provided children all over the country access to safe nutrition while enhancing the development of local agriculture.
Overcoming distribution and malnutrition challenges in the Paraguay school milk programme
Paraguay has a long running school milk programme to address challenges related to malnutrition and social safety protection.
Turning challenges into opportunities in Nicaragua
We have worked together to provide consumers with locally produced quality milk and improve smallholder dairy farmers’ livelihoods.
Innovating with local juice beverages in a school feeding programme in Guyana
Juice beverages distributed as a complimentary breakfast snack has played a significant role in boosting classroom attendance rates
Sustainable food production
How to reduce energy, water and waste in oat beverage processing.
How to upgrade syrup room capacity and also reduce costs
Upgrading syrup room capacity for new beverage products is often a challenge. But smart technology can overcome technical and space limitations, and save money.