Consumer demand for ambient spreadable cheese is growing
Spreadable cheese is a growing category worldwide. And in the Middle East and Africa region, the spreadable cheese category is expected to grow by 3% CAGR by 2021 Driven by a rise in out-of-home consumption, consumers are demanding a product that fits their needs for healthy, convenient and affordable snacking.
At Tetra Pak, we help food manufactures answer those consumer needs with spreadable cheese. With our processing solutions, food manufacturers have the ability to produce a product that is healthy, tasty, and convenient while making operational savings.
With our specific spreadable cheese packaging, consumers can enjoy their out-of-home snacking anywhere, at any time.
Explore growing trends in Spreadable Cheese
Download Tetra Pak’s report to explore how food manufacturers can
take advantage of increasing demand for spreadable cheese. The report
Key consumer trends that are driving growth
New product development opportunities
How to maximise success in the spreadable cheese market by
partnering with Tetra Pak
Tetra Pak processing solutions for high-quality spreadable cheese
Tetra Pak’s unique food expertise and world leading
knowledge in mixing and heating technologies help you
achieve a flexible and unmatched quality in spreadable
cheese production. Explore how Tetra Pak® High Shear Mixer handles all ingredient types in a flexible mixing process for
consistent high quality, and how Tetra Pak® Coiled Heat
Exchanger can help you save money thanks to less cleaning,
more continuously running lines, and higher flavour quality.
Our innovative spreadable cheese packaging solutions answer the needs for convenient, affordable and nutritious snacking products that consumers are asking for. With unique shapes and designs, they are great for on-the-go consumption and help you improve profitability with reduced costs of distribution and storage.
Tetra Pak services solutions
Tetra Pak® Services help you achieve better profitability, increased efficiency through best-in-class technologies for food safety and quality in spreadable cheese production.
Cream cheese, processed cheese or recombined cheese? We have been
exploring the production of spreadable cheese for years. Now we’d like to invite you to start thinking of your spreadable cheese processes in a new way.