Discover how spiral-wound membranes work

Ever wondered how advanced spiral-wound membranes work? Watch this two-minute video and learn more about the process.

Filtration applications

Milksplash

​​​​​​​​​​​​​​​​​​​​​​​​​​​​Filtration solutions for milk

​​​​​​​​​​​​​​​​​​​​​​​​​​​​Filtration solutions for milk

Membrane filtration is a core processing technology for dairies. It is a cost-effective treatment that uses no heat, thus preserving the milk’s properties.

Whey powder

​​​​​​​​​​​Filtration solutions for whey

​​​​​​​​​​​Filtration solutions for whey

One of the most common applications of membrane filtration in the dairy industry is the treatment of whey from cheese manufacturer.

Yoghurt with blueberries and raspberries

Filtration for fermented dairy products

Filtration for fermented dairy products

Membrane filtration process ensures that the desired level of protein remains in the finished product. This optimises product yield, smoothness and mouthfeel.

Milk and Whey

Filtration for milk and whey ingredients

Filtration for milk and whey ingredients

Ingredients derived from milk and whey are one of the fastest growing dairy industry segments. Membrane filtration plays a key role in their production.

White cheese

Filtration solutions for cheese

Filtration solutions for cheese

Membrane filtration allows cheesemakers to optimize their cheese milk composition and thereby ensure production quality and efficiency.

Different plant-based drinks

Filtration for plant-based and New Foods

Filtration for plant-based and New Foods

Membrane filtration is used in the dairy industry to create high-protein products and powder. For plant-based products possibilities are virtually unlimited.

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