For many food and beverage processors, production starts by opening bags of powdered ingredients. As a result, this step ultimately influences everything that comes downstream. Having the right approach to opening, tipping and discharging of powder is therefore important for maintaining food safety as well as for the wellbeing of your operators and the efficiency of your operations.
Tetra Pak has developed a portfolio of equipment for powder tipping and discharging operations, designed to handle a wide range of raw materials under different formats and at different capacities and rates. We can help you find the ideal solution for your operations – whether your bags weigh two kilograms or two tons. From cost-effective and flexible manual equipment to highly robust automatic technologies, they offer efficiency and reliable hygiene for numerous food, beverage and dairy applications as well as in pharmaceutical production.