Meet the panel’s sustainability experts


Comprised of independent external advisors, it exists to inform and guide our management and business and assist Tetra Pak in developing and operationalising an integrated sustainability agenda that meets stakeholder expectations and ensures Tetra Pak is positioned to respond effectively to external changes in its operating environment.

Sustainability Advisory Panel Chair

Rob Cameron

With over three decades in senior leadership positions across the corporate, consulting and NGO sectors, Rob brings extensive experience in advancing sustainable development and promoting responsible business practices. 

From 2020 to 2025, he served as Global Head of Public Affairs and ESG Engagement at Nestlé, where he focused on leading the transition to sustainable and resilient food systems. Before joining Nestlé, he was Chief Executive of sustainability strategy consultancy and think tank SustainAbility, now part of the ERM Group, a global leader in sustainability consulting.

From 2007 to 2012, he was Chief Executive of Fairtrade International, a multi-stakeholder NGO, working to improve conditions for smallholder farmers through producer advocacy and support.

He was previously the owner and Executive Chairman of Flag, an international communications agency specialising in corporate responsibility.

Rob Cameron
Hillhouse Professor at Yale University

Dan Esty

Dan Esty is the Hillhouse Professor at Yale University with primary appointments in the Law and Environment Schools – and secondary appointments in the Management and Global Affairs Schools. He also serves as director of the Yale Center for Environmental Law and Policy and as co-director of the Yale Initiative on Sustainable Finance.

Professor Esty has written or edited fourteen books (including the prize-winning volumes "Green to Gold" and "A Better Planet") and dozens of articles on climate change, environmental protection, regulatory reform, and sustainability - and their connections to corporate strategy, competitiveness, sustainability metrics, and trade.

He had a number of leadership roles at the U.S. Environmental Protection Agency, including service on the U.S. delegation that negotiated the 1992 Framework Convention on Climate Change. He served as Commissioner of Connecticut’s Department of Energy and Environmental Protection. He recently concluded two years of public leave from Yale – during which time he worked at the World Trade Organization, helping WTO Director General Ngozi Okonjo-Iweala develop a sustainability strategy for the global trading system. He co-leads the Remaking Trade for a Sustainable Future Project and, with a network of thought leaders worldwide, developed the Villars Framework for a Sustainable Trade System.

Professor Dan Esty
CEO at Beijing Future Innovation Center

Changhua Wu

Changhua is a policy analyst, specialising in China's climate policy and sustainable development strategy, and the Chief Executive Officer of the Beijing Future Innovation Centre, a public and private partnership platform to drive technology innovation for sustainability.

Changhua has been professionally recognised for her leadership in fighting climate change and advocating China’s clean revolution. She sits on various global leadership and expert councils and panels, including the World Economic Forum Future Council on Clean Electricity, Governing Council of Asia Pacific Water Forum, Global Infrastructure Basel Foundation, World Green Design Organisation, and Green Growth Alliance of National New Areas, among others. She has advised a wealth of leaders in public, private sectors and NGOs on sustainable development strategies and innovation, such as the World Bank, the U.N. Environment and Development Programme, P4G, as well as leading global corporations and local government managers.

Changhua is a frequent media commentator in Chinese and international media on environmental issues and was the Editor of the English edition of the China Environment News.

Changhua Wu
CEO, Institute for Human Rights and Business

John Morrison

John Morrison is the CEO of the Institute for Human Rights and Business, a global 'think and do tank' established in 2009 recognised by the UN, a number of governments, businesses and civil society organisations.IHRB is currently working on new initiatives including the Just Transition, worker welfare in the Gulf, dignity in the built environment, trade/sanctions/responsible exit, migrant workers, company law reform and the role of corporate boards.

John sits on a number of statutory advisory groups and boards for government, business and international organisations, including the European Bank for Reconstruction and Development and UK Export Finance. He was recently appointed as an independent Board Sustainability and Ethics Committee member for the John Lewis Partnership in the UK. He has written several books, including "The Social License".

John was a Harkness Fellow in the US and originally studied Archaeology and Prehistory before working in human rights and refugee protection. In the late 1990s, he started advising Anita and Gordon Roddick and joined The Body Shop International before directing the Business Leaders Initiative on Human Rights between 2003-2009.

John Morrison

Further reading

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Our sustainability approach

Our sustainability approach

Tetra Pak is a world-leading food processing and packaging company working to deliver the most sustainable food package.
Girls sitting outside wooden house

An integrated view on sustainability challenges

An integrated view on sustainability challenges

Discover our interconnected approach to sustainability. Learn how we address complex challenges in food, climate, nature, circularity and social sustainability.
two farmers in the field

Stakeholder engagement

Stakeholder engagement

Tetra Pak works closely with stakeholders - customers, suppliers and partners worldwide to support their needs to drive long-term sustainability. See how.
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Sustainability Advisory Panel

Sustainability Advisory Panel

Meet the Tetra Pak sustainability advisory panel experts that shapes and informs our sustainability agenda and help us achieve our sustainability goals.

1The term ‘food systems’ refers to all the elements and activities related to producing and consuming food, and their effects, including economic, health, and environmental outcomes (OECD, https://www.oecd.org/food-systems, 2023).