Draining, cheddaring and mellowing equipment​ for cheese

Tetra Pak offers a completely unique processing system for cheddar and pasta filata cheeses - the world’s only continuous production system for such products. This allows producers to achieve very precise salt and moisture content, and a high pH accuracy. A two-belt version is available for pasta filata and a four-belt version with salt dosing for cheddar varieties.

Our draining and cheddaring machines are fully integrated with the up and downstream equipment, ensuring optimum transfer with, for example, overlapping pump-outs.

The alternative, and more common way of draining and cheddaring cheeses is batch production. Tetra Pak also offers processing equipment for this method – which is more suitable for the production of artisanal, low capacity cheese making. In this case, the mellowing and salting are done manually in open finishing vats.

Draining and cheddaring equipment

Tetra Pak Draining Matting Conveyor 2

Tetra Pak Draining Matting machine 2

Tetra Pak® Draining Matting machine 2 is custom designed to meet the specific requirements of your individual plant.

Tetra Pak Cheddaring machine 5

Tetra Pak Cheddaring machine 5 - 4300 series

The Tetra Pak Cheddaring 5 machine is designed for continuous production of fused and stirred Cheddar and pasta filata cheese types.

Tetra Pak Cheddaring machine 2200 series, cheese equipment

Tetra Pak Cheddaring machine 2200 series

A cheddaring machine for efficient production of pasta filata cheese The machine is enclosed to automatically drain, acidify and chip cheese curd

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