Ventajas
El mezclador Tetra Pak® VCC es el primer mezclador vertical, único en el mundo, optimizado para la producción de queso cottage. El diseño vertical y las funciones inteligentes garantizan una mezcla cuidadosa y eficiente, incluso en niveles bajos de llenado, para lograr un queso cottage homogéneo y de alta calidad. La unidad le permite reducir drásticamente el desperdicio de producto y facilita la operación gracias a su vaciado completo. Esto le permite probar y desarrollar nuevos productos, ya que puede incorporar especias, hierbas y trozos de frutas de una manera sencilla y eficiente.
- Reduce drásticamente el desperdicio de producto gracias a su vaciado completo sin la necesidad de operaciones manuales.
- Garantiza una alta calidad de producto, con una agitación suave y una proporción uniforme de cuajada/crema durante el proceso de vaciado.
- Garantiza una agitación suave y una alta calidad uniforme en todos los niveles de llenado.
Información rápida
Unidad para mezclar cuajada de queso cottage con aderezo y aditivos
Capacidad
5500 litros
Aplicaciones
Queso cottage
Reasons to be vertical
- Reduces product losses by up to 90% compared to horizontal blenders
- Uniform distribution of particles, down to 25% of full capacity
- Control system and load cells combine to ensure a consistent curd to dressing ratio
Características
Curved agitators
Gentle agitation, uniform particle distribution
The agitators are slightly curved, allowing curd particles to flow smoothly over them. Mounted at an angle, they nonetheless create sufficient turbulence to blend the curd and dressing thoroughly, maintaining the structure of the curd and ensuring a uniform distribution of particles throughout the product.
Conical design
Efficient blending down to 25% of full capacity
The lower part of the blender is conical. This means that even when there is a low level of product, the agitators and scraper can still reach every part of the vessel- thereby ensuring the curds and dressing are always efficiently mixed and the curd particles are evenly distributed.
Vertical principle
Reduces product losses
When emptying, product exits the blender at the lowest point, naturally assisted by gravity and by the vessel’s conical design. The scraper moves product away from the walls towards the centre of the vessel, while the agitator pushes product downwards. These features combine to reduce product losses down to less than 2kg per batch, or by up to 90% compared to horizontal blenders.
Cooling jacket
Maintain product quality and safety
To secure product quality on a cottage cheese line, it’s important to maintain a stable, low temperature during draining, blending and packing. A cooling jacket around the bottom and sides of the unti takes care of the blending step. If, for some reason, the product needs to be held in the blender for a longer period, ice water can be pumped into the cooling jacket to keep it cool and safe.
