Since its invention more than 130 years ago, the centrifugal separator has become an indispensable piece of equipment in the food and beverage industry. Today’s cutting-edge separation technology gives clear advantages in terms of product quality and safety, operational efficiency and production flexibility.
The innovative polynode design has made it possible to increase the number of discs in the separator’s disc stack. This means that a separator equipped with polynode discs has a significantly higher capacity than its predecessors – it has become bigger on the inside!
Read more about polynode design
Learn about the laws of physics that lie behind the process of separation.
The separator has been the workhorse of the dairy industry for well over a century. Our mini-documentary explores the technological development, from separation by gravity to today’s inspired-by-space machines.
Our design concept for separators, with its closed, hermetic system, eliminates the limitations of semi-open separators. The AirTight system means a process that is gentler on your liquid, and one that considerably reduces energy consumption.
Find out about what we’ve learnt in our 66 years of working with cold milk separation.
Learn how the right separator can help dairy producers work towards their sustainability goals.
Dive into the consumer trends driving the popularity of separation-derived products.
It’s a question of quality. Find out when higher steel grades are a better investment.
Check out the infographic and learn seven interesting facts about separators.
Find out how Tetra Pak® Separators combine AirTight and Encapt™ technologies to boost performance.
Read the story about how a simple but ingenious device revolutionized the dairy business.
Learn how an airtight separator could benefit your business.
Check out the positive effects of installing a Bactofuge unit.
Learn why closed bactofuge units are so good at facilitating premium end-product quality.
Find out why centrifugal separation is crucial for your product quality.
Tetra Pak Separators ensure high capacity and efficient performance in milk skimming. Smooth product treatment results in greater skimming efficiency and reduced energy consumption
Tetra Pak Bactofuge units are traditionally incorporated in the pre-treatment of cheese milk, where typically butter acid spores (Anaerobic spores) are removed.
The main purpose of clarification is to remove impurities, in whey, cheese fines. Many clarifiers can only be used for either hot or cold milk, with our clarifiers, you can process both.
The unique Encapt™ and AirTight technologies enable superior performance and end-product quality combined with broad operational flexibility while using 40% less energy than the competition
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