​​​​​​​​​​​​​​​​​​​​​​​​​​​​​3 ways to achieve sustainable food production – while staying flexible

How can you achieve a sustainable production while staying flexible so you can meet increasingly sophisticated customer needs? It requires agility and smart approaches in three key parts of the processing chain:

  1. Ingredient handling
  2. Mixing
  3. Heat treatment
Article - Please note: Downloadable asset in English​​

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