Ice cream cone production for delicious and attractive ice cream

Tetra Pak gives you access to an extensive range of ice cream production lines, advanced spray coating technology and ingredients – all designed to help you create delicious flat and ball top ice cream cones. What’s more you will have access to everything you need to get the most out of your ice cream cone manufacturing.

How we can help improve your ice cream cone manufacturing

Flat top cones that stands out

Whether it’s an enticing swirl of nuts and chocolate on top or something else completely, you’ll find the solution in our ice cream filling lines. And with Tetra Pak’s wide range of modular filler and decoration stations, it’s possible to create any complex pattern with all types of inclusions and ripples.

Ice cream cone filling options

With Tetra Pak’s ice cream lines, you’ll never be out of filling options. Choose from side-by-side filling, tulips, flames, chocolate curls, windmill styles, nuts, sauces, liquid chocolate, chocolate discs, and pencils – the sky is the limit.

Magnificent ball-top cones

Want to produce irresistible ball-top cones where the ice cream is covered by a crisp chocolate shell? A Tetra Pak ice cream extrusion line with special gripper can deliver these at almost any speed. The extrusion line includes a hardening tunnel to freeze your ice cream before dipping and, for highly decorated cones, our upright hardening ensures the shape remains intact throughout the whole cooling process.

Best-practice lines for ice cream cones

Robust and modular

Cone filling line

Robust in-line filling machines enable you to make the most exciting and high quality fillings with large inclusions, swirl, ripple and several dry and wet toppings. The modular format makes changing between different product configuration easy. A typical line consists of dispensing, filling and decorations, chocolate spray and lid handling mudles - all working smoothly together.
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Proven and durable

Medium capacity filling line for ice cream cones

A plug-and-play line equipped solely with the necessary components for producing up to 18,000 cones per hour. The robust design comes in a modular format that is expandable if production needs change. Premium-level products are supported, including multi-flavours, advanced sauces, decorated rosettes and flat or domed lids. The line features a continuous freezer, ice cream filler, hardening tunnel and cone off-loader system.
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Future growth and robust flexibility

Medium capacity extrusion line for 18,000 ball top cones/hour

Designed for producing up to 18,000 products/hour, this best-practice medium capacity extrusion line is highly reliable, for safe, hygienic quality and easy operation. It paves your way for future growth, being easy to upgrade and adapt and letting you easily make new, sophisticated products with changeovers on the fly. All for a competitive cost that gives you the most for your investment.
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High efficiency extrusion line

High capacity extrusion line for 27,000 ball top cones/hour

Guaranteeing production of 27,000 stick, sandwich, cones or wafer cups per hour, this high-capacity extrusion line is designed for product versatility and high volume production. It incorporates the highest performing freezing, extrusion and wrapping technologies.
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Ice cream production equipment for cones

Ice cream production equipment for cones

Mixing

Consumers want perfect products every time, and mixing is a key part of ensuring this. Our extensive line of equipment will help you master this critical step.

 

Mixing

Ice cream production equipment for cones

Freezing

There’s no limit to consumer demand for ice cream experiences. A tightly controlled freezing process enables our technologies to handle thousands of recipes.

 

Freezing

Ice cream production equipment for cones

Ingredient dosing

Inclusions make the ultimate ice cream experience, but only when dosed correctly. Our equipment ensures accurate, even dosing, gentle handling and less waste.

 

Ingredient dosing

Ice cream production equipment for cones

Liquid pumping and enrobing

Adding chocolate, caramel or other liquids is a great way to enrich ice cream. Trust our pumping and enrobing solutions to deliver ingredients right every time.

 

Liquid pumping and enrobing

Ice cream production equipment for cones

Extrusion

For novelty ice creams, extrusion is the way to go. Our equipment is almost twice as fast as competitor solutions, meaning better ROI and profitability.

 

 

Extrusion

Ice cream production equipment for cones

Filling

Cone filling needs to reduce product waste and minimise line stops. With the highest dispensing accuracy on the market, our units mean superior line efficiency.

 

Filling

Ice cream production equipment for cones

Hardening

To ensure the right texture, our hardening equipment delivers rapid, efficient cooling, accelerated by ‘wind chill’ directly on products. Up to 20% less energy.

Hardening

Explore solutions for ice cream creation

Chocolate-coated ice cream stick bars

Ice cream sticks

Create extruded and moulded stick products with the precision, versatility and line performance needed to keep shape, texture and quality consistent.

Ice cream cups with assorted flavours

Ice cream cup and bulk 

Support everything from single-serve cups to high-quality bulk formats with filling solutions designed for hygiene, consistency and efficient production.

Chocolate-coated ice cream bars with caramel filling stacked vertically

Ice cream bars and bites

Create coated bars, snackable bites and frozen treats with solutions that support precise forming, filling, coating and consistent product quality.

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