Make mouth-watering bulk ice cream and small portion cups

Choosing Tetra Pak means having access to the ice cream filling lines, packaging modules, ingredients and processes you need to create high-quality bulk ice cream, portion size cups and fillings in a large variety of patterns and decorations.

ice cream scoop raspberry

How we can help improve your business

Any size and complexity can be catered for:

From small scale filling – the next step from manual filling – to the highest filling capacity of 45,000 pieces per hour, Tetra Pak has it all. This highly versatile, large range of top models can produce as many as four different varieties on up to 12 lanes simultaneously. Filling architecture 4possibilities are endless whether for patterns or ingredients or inclusions.

Ice cream cup

Single serving sized or big enough to share, an ice cream cup can be deliciously simple or complex, featuring multiple filling patterns and inclusions. It can be enjoyed on-the-go and a Tetra Pak filling line can cost-effectively solve the issue of needing a double lid to prevent the spoon coming into contact with the product in portion cups.

Bulk ice cream

Produce delicious, high-quality ice cream while saving energy with Tetra Pak’s bulk filling lines. Using cost-effective low-temperature freezing technology, these lines quick freeze the ice cream before filling the full ice cream block to improve your product’s structure while ensuring smaller ice crystals.

Discover processing lines for cup and bulk ice cream

TOP-CLASS ICE CREAM FILLING

Medium-capacity filling line (18,000 cups/hr)

Thinking about graduating from horizontal to vertical hardening to improve quality? This cone filling line is a complete solution designed to increase the possibilities of your ice cream cones while reducing unit costs.
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HIGH FLEXIBILITY, LOWEST TCO

High-capacity filling line (45,000 cups/hr)

Ensure the most consistent product quality with the Tetra Pak® Ice Cream Filler A3. This line offers product flexibility, quick changeovers and efficient freezing while minimising cost through high-yield cone dispensing and ice cream filling. It’s easy to change line capacity and reliable and easy to operate.
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Relevant equipment for ice cream cup and bulk

Explore the link below to discover all the equipment and tailored solutions you need to create scrumptious ice cream cup and bulk.

a3 filling machine
Case Article

A cobot-helping hand for a small scale production

Dutch premium ice cream and patisserie supplier Otelli uses a collaborative robot – a cobot – to fill ice cream tubs so that the staff can do more value-adding tasks.

Automation is transforming the food industry with robot applications. Collaborative robots – or cobots – become a helping hand in production when they take over physically demanding work, repetitive tasks or tiring and strenuous movements. That robotic helping hand is not only saving the staff’s health but also giving them time for more value-adding tasks, without depriving them of their work.

Explore related insights

Explore more solutions and services

cardboard box

Secondary packaging

Once your products are wrapped, they’re loaded into a cardboard box for transportation. This is known as secondary packaging. Tetra Pak offers a range of automatic and semi-automatic systems to meet your needs.

blueberry ice cream

Ingredients: we’ve got you covered

Tetra Pak Ingredients Solutions can supply you with everything you need to go on, in or under your products, including inclusions, colours and sticks.

man and woman smiling

Service round the clock, close to home

Ensure your ice cream production avoids unnecessary downtime and cost with Tetra Pak’s service offerings from commercial ice cream production. Going beyond maintenance, spare parts and ingredients, these services can help you reduce operational costs and efficiency.

More ice cream categories

Vanilla, pear and chocolate ice cream in a bowl

Plant-based frozen dessert / ice cream

We offer you state-of-the-art equipment for processing and packaging delicious plant-based frozen desserts – from small batches to continuous production.

ice cream stick on blackberries

Lactose-free/lactose-reduced ice cream

Demand for lactose-free/lactose-reduced ice cream is booming. Here’s what you need to know about how to make it – from small batches to continuous production.

Ice cream stick laying on blackberries

Ice cream sticks

Tetra Pak lines for extrusion and moulding enable you to create premium and novelty shaped ice cream sticks and multi-layered ice creams.

Contact our sales team

Service engineers training

Our sales teams are happy to answer any sales or product queries. Please fill out our form so we can better be of assistance.

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