Tetra Pak
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    Tetra Pak end-to-end solutions

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    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

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      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

      Services

      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

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My Tetra Pak
  • Solutions

    Tetra Pak end-to-end solutions

    Solution

    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

      Packaging

      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

      Services

      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

      • Solutions Overview
      • Aseptic Solution
      • Product Development Centers
      • Automation Solution
  • Insights
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Choose Your Market

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Processing
  • Applications
    • Dairy
    • Beverages
    • Ice cream
    • Prepared food
    • Cheese and whey
    • Dairy
    • Beverages
    • Ice cream
    • Prepared food
    • Cheese and whey
  • Equipment
    • TECHNOLOGY AREAS

      • Blending
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      • Evaporation
      • Extraction
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      • Powder handling
      • Selected Plant Components
      • Separation
      • Spray drying
      • Standardization
      • Sugar dissolving
      • Sugar treatment
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    • CHEESE EQUIPMENT

      • Block forming
      • Curd making
      • ​​​​​​​​​​​​​​​​​​​​​​​​​Draining, Cheddaring & Mellowing
      • Draining, Forming & Mould filling
      • Draining, washing & blending
      • Liquid filled cheese
      • Whey handling
      • Cooking and stretching
      • Brining
      • ​​​​​​​​​​​​​​​Pressing
      • Curd blending and buffering
    • ICE CREAM EQUIPMENT

      • Extrusion
      • Filling
      • Freezing
      • Handling
      • Inclusion
      • Hardening
      • Moulding
      • Mix preparation
      • Wrapping
      • Secondary packaging
    • TECHNOLOGY AREAS

      • Blending
      • Buffering
      • Carbonization
      • Cleaning-in-Place
      • Dosing
      • Evaporation
      • Extraction
      • Heat Exchangers
      • Homogenization
      • Membrane filtration
      • ​​​​​​​​​​​​​​​​​​​​​​​​Mixing
      • Pasteurization
      • Powder handling
      • Selected Plant Components
      • Separation
      • Spray drying
      • Standardization
      • Sugar dissolving
      • Sugar treatment
      • UHT treatment
    • CHEESE EQUIPMENT

      • Block forming
      • Curd making
      • ​​​​​​​​​​​​​​​​​​​​​​​​​Draining, Cheddaring & Mellowing
      • Draining, Forming & Mould filling
      • Draining, washing & blending
      • Liquid filled cheese
      • Whey handling
      • Cooking and stretching
      • Brining
      • ​​​​​​​​​​​​​​​Pressing
      • Curd blending and buffering
    • ICE CREAM EQUIPMENT

      • Extrusion
      • Filling
      • Freezing
      • Handling
      • Inclusion
      • Hardening
      • Moulding
      • Mix preparation
      • Wrapping
      • Secondary packaging
Home Solutions Processing Equipment Draining, Forming & Mould filling
DRAINING, FORMING AND MOULD FILLING

DRAINING, FORMING AND MOULD FILLING

Once separated from the whey, the curd is formed into blocks, cut into portions and filled into a cheese mould for further pressing.

Draining, forming and mould filling equipment​ for cheese

A curd whey mixture (1: 4.5) is filled from a buffer tank into a vertical column. There, the curd particles fuse together and the whey is drained off. The curd’s density increases as it goes down eventually forming one large single block or multiple blocks of curd at the bottom of the column. Curd blocks are then sliced off as they exit the column, carried to a mould, and finally to a pressing system. Meanwhile, the whey is collected and discharged for further processing.

Tetra Pak provides a fully automatic and continuous system for whey drainage, pre-pressing, accurate cheese block formation and mould filling in one sequence. Our equipment is unbeatable in terms of running times, capacity, control of whey drainage, and weight and moisture accuracy of the final product.

 

 

DRAINING, FORMING AND MOULD FILLING EQUIPMENT​

Tetra Pak Casomatic system SC7 for cheese and whey

Tetra Pak Casomatic system SC7 for cheese and whey

The new Tetra Pak Casomatic system SC7 module enables you to produce cheese and whey of higher quality more efficiently than ever before.

Tetra Pak Casomatic system SC7 for cheese and whey⁠
Tetra Pak Casomatic system MC3 cheese draining and forming

Tetra Pak Casomatic system MC3 cheese draining and forming

The improved Tetra Pak Casomatic system MC3 module enables you to produce cheese and whey of high quality in a very efficient way.

Tetra Pak Casomatic system MC3 cheese draining and forming⁠
Tetra Pak Long Former Forming draining column for cheese

Tetra Pak Long Former

The Tetra Pak Long Former is a fully automated and continuous system for whey drainage, pre-pressing, accurate cheese block formation and mould filling in one sequence

Tetra Pak Long Former⁠
Tetra Pak. Cheese Former for fresh cheeses

Tetra Pak Cheese Former

Tetra Pak Cheese Former introduce a new way of fresh cheese production where whey draining, cheese forming and final shaping takes place in one single unit.

Tetra Pak Cheese Former⁠

Related sites

Laude, cheese moulding equipment
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