Do all your operators know how you expect them to set up, run and clean down their equipment? Can everyone on the production floor access the latest information and advice, quickly and easily? Do you monitor, assess and continuously develop your production team's knowledge and skills?
This paper offers insights into the way people learn, reviews new and emerging training technologies and offers practical advice that can be used to improve the training and development of food and beverage production staff. It then explains how Tetra Pak's Training Services can, either as a stand-alone service or as part of a plant-wide production support solution, play a vital role in your efforts to ensure food safety and quality, improve delivery reliability and increase profitability.