All case articles

Tetra Pak® Preparation system B

How to upgrade syrup room capacity and also reduce costs

Upgrading syrup room capacity for new beverage products is often a challenge. But smart technology can overcome technical and space limitations, and save money.

Food applications prepared food, milk, JNSD plant-based beverage

Heating technology guide

How can heat exchangers and other heating technology ensure the right shelf life for an increasing variety of products? We’ll help you make the right choice.

Processing Components

Choosing processing components

Sometimes a single component can make all the difference to your food or beverage processing challenge.

Tea with ginger and honey in Tetra Prisma Aseptic carton

Ready-to-drink herbal beverage attracts younger generation

When New Concept Product in Thailand wanted to expand its business, they teamed up with Tetra Pak to launch a new ginger drink for on-the-go consumption

Tetra Pak Services employee

The full equipment lifecycle approach

How Tetra Pak® Services help customers focus on their passion – cheesemaking

People discussing a best-pratice line

More than stainless steel

To start by stating the obvious: when it comes to cheesemaking, the equipment is critical. Go beyond all that stainless steel.

White papers

Processing Insights

Packaging Insights

Services Insights

Sustainability Insights