Explore our selection of articles with expertise knowledge and for inspiration.
Learn more about consumer trends driving new growth opportunities.
Consumer trends in the food & beverage industry.
Food protection, carbon footprint, recycling. Go with carton.
Enabling the transition to sustainable food systems.
Taking action in the areas where we can contribute the most.
Servitisation isn’t just a trend – it’s a strategic shift and the key to improving capacity and efficiency. In this in-depth conversation, Sasha Ilyukhin, Senior Vice President, Global Processing Services and Services Solutions at Tetra Pak, explores how servitisation is reshaping the way producers tackle operational challenges — and how a more holistic, outcome-based approach is helping turn those challenges into measurable savings and long-term value.