Handle every liquid or viscous ingredient with precision and flexibility
As demand grows for indulgent ice cream with ripples, cores, and coatings, producers need a smart way to manage diverse and challenging ingredients. Tetra Pak® Pump Station A3 delivers precise, hygienic dosing of everything from thin syrups to thick caramel and heated chocolate ensuring consistent quality and smooth production.
Designed for flexibility, it can feed one or two lines simultaneously and handles a wide range of viscosities without complex changeovers. This allows producers to run multiple recipes and SKUs efficiently while maintaining steady flow and accurate dosing.
Its modular design makes it easy to scale as needs evolve. Start with a standard setup and expand with additional features such as dual-line capability or temperature control. Combined with energy-efficient performance and hygienic construction, it’s a reliable solution for consistent results and long-term productivity.
Capacity:
25-1,000 l/hr (double with two pumps)
Applications:
Heated, sticky, or highly viscous ingredients such as fruit jams, ripples and syrups, caramel, fudge, dough, and more
Ice cream Product Development Centre
At the Tetra Pak Ice Cream PDC you can experiment with the latest ice cream processing solutions in a complete production environment at semi-industrial scale.
