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System used to continue cooling cheese blocks/sticks for stable shape
Tetra Pak® Brining system D is optimized for application specific production rates, brining time, salt uptake, required core temperature, and layout available onsite. The brine has an incoming brine flow in the same area as the cheese entrance that pushes the cheese towards the exit direction. The system can be of a serpentine design to allow the brine time needed.
Capacity
Per customer specifications
Applications
Cheese