High-quality ice cream shaping made easy – and repeatable

Tetra Pak® Multi Section Extrusion Nozzle

The Tetra Pak® Multi Section Extrusion Nozzle is an industry-first innovation that enables fully repeatable, high-quality production of ice cream products featuring advanced shapes and patterns.

INNOVATING FOR THE ICE CREAM INDUSTRY

Innovation, the cost-efficient way

Today, extruded ice cream shaping is often managed with complex hose and clam systems. The Tetra Pak® Multi Section Extrusion Nozzle is a new solution that enables fully repeatable production of ice cream products with high-quality patterns and shapes.

The solution consists of a nozzle and a distributor with 12 flow channels and valves. To switch to another design, just change the nozzle. As the nozzle is 3D-printed, the solution is highly cost-efficient.

Ice cream multi nozzle equipment
Safe and hygienic

A safe and hygienic solution

The Tetra Pak® Multi Section Extrusion Nozzle is designed for optimal food safety. The durable, 3D-printed material eliminates the risk of splinters in product. And as there is no welding, there are no cavities where bacteria can grow. Cleaning is fast and efficient, and the fast stabilisation of flow combined with a consistent product quality reduce product waste.

 

Bear shaped ice cream sticks

HOW IT WORKS

See how it works

Seeing is believing – check out this video for a quick introduction to how the Tetra Pak® Multi Section Extrusion Nozzle works.

HOW IT WORKS

See how it works

Seeing is believing – check out this video for a quick introduction to how the Tetra Pak® Multi Section Extrusion Nozzle works.

LISTICLE

The benefits of Tetra Pak® Multi Section Extrusion Nozzle

Want more details about how Tetra Pak® Multi Section Extrusion Nozzle works? Read this listicle

ARTICLE

From the inside

Portfolio manager Elsebeth Baungaard and technical expert Anders Bæk explain the ideas behind, and many benefits of, the Tetra Pak® Multi Section Extrusion Nozzle.

Turning passion into products

Find out more about how we combine a passion for frozen desserts with expertise, experience and equipment to create great ice cream – together with you.

Best-practice lines for ice cream

Best-practice medium-capacity extrusion line

Best-practice medium-capacity extrusion line for 18.000 sticks/hour

This line is highly reliable, for safe, hygienic quality and easy operation. It paves the way for your future growth, being easy to upgrade and adapt – all at a competitive cost.

Best-practice high-capacity extrusion line for 43.200 sticks/hour

Best-practice high-capacity extrusion line for 43.200 sticks/hour

With the highest capacity in the world, our extrusion lines allow great flexibility in switching between sticks and sandwiches, handling up to 4 flavours and 12 different coatings.

Best-practice high-capacity extrusion line for 27.000 sticks/hour

Best-practice high-capacity extrusion line for 27.000 sticks/hour

Guaranteeing production of 27,000 stick, sandwich, cones or wafer cups per hour, this extrusion line is designed for product versatility and high-volume production.

Get support from experts

What works, what doesn’t? At our Product Development Center, we test and try ice cream recipes, patterns and design. Partner up with our team ice cream experts and get help to find the optimal solution.

Contact our sales team

Service engineers training

Our sales teams are happy to answer any sales or product queries. Please fill out our form so we can better be of assis tance.

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