Homogenizers are critical for ensuring consistent product quality that delivers the characteristics and sensations that consumers are looking for. But getting the most from your homogenization processes takes the right technology - configured and operated in the optimal way.
Tetra Pak has spent decades developing durable and reliable homogenizer solutions that can more efficiently break down fat globules and reduce particle sizes. Our application experts can help you find the right solution for the job, and work with you achieve cost-effective and sustainable performance that helps you to grow your business opportunities.
Discover consistent end-product quality at reduced power consumption, with confident assurance of food safety standards as well as more cost-effective operation and maintenance. The HD 100 homogenizing device reduces energy consumption by up to 30% in comparison with conventional designs
We work with you to make sure you get right technology for your application and capacity needs. To take a closer look at our homogenizers, download our range brochure.
Our homogenizer bodies are available in Outokumpu Circle Green®1 stainless steel, a material that boasts a carbon footprint up to 93% lower when compared to the global industry average for stainless steel2. Depending on the model, using Outokumpu Circle Green® stainless steel on a homogenizer will reduce the CO₂ emissions by between 300kg to 2500kg per machine3. The Circle Green variant range offers the same benefits as the other Tetra Pak homogenizers in the line, such as durability, reliability and ease of operation, and is available as an option for all models produced in Europe.
Over 8000 Tetra Pak homogenizers are in operation all over the world, where they provide reliable performance in virtually every application in today’s liquid food and beverage processing, including:
• Milk (UHT, ESL, pasteurized, recombined, etc.)
• Milk for fermented products (e.g. yoghurt)
• Cream • Juices, nectars and still drinks
• Ice cream
• Plant-based beverages
• Liquid nutritional products
• Dressing, spreadables, and condiments (e.g, ketchup)
• Desserts
• High pressure pump applications
• And more
1https://www.outokumpu.com/en/expertise/2023/your-questions-about-circle-green-answered
2Global average CO₂ emissions (2023): 7 kg CO₂e per kg of stainless steel (Outokumpu’s calculation based on data provided by CRU, worldstainless and Kobolde & Partners AB). Outokumpu Circle Green CO₂ emissions: down to 0.5 kilos of CO₂e per kg of stainless steel.
3Outokumpu's calculation based on data from CRU and Worldstainless: European average 2,8t/tco2; Circle Green 0,57t/tco2.