Consumer love for oat drinks is snowballing, propelling oats past other plant-based raw materials to become the most important ingredient in many large markets. Oat beverages are by far the fastest growing plant-based drink that consumers love pouring in their coffee, on their breakfast cereal and using anywhere else they’ve typically used milk from cows. Get all you need to seize this huge opportunity, with a complete solution from a pioneer in oat beverage processing and packaging.
Oat-based drinks are booming, but developing potential oat products requires deep knowledge, expertise…and insights into common production pitfalls. From dealing with hydrolyzation and yields through to choosing a heat treatment system, learn what mistakes and misconceptions to avoid to ensure your move into oats is successful.
Considerable reductions can be made in utility consumption and waste generation in oat drink production if you invest in the right equipment. Our sustainability expert Lilly Li suggests a four-step approach: avoid, recover, optimise and neutralise.