Food Tech Congress
Join us for the annual Food Tech Congress which takes place on November 3-4, 2021. This two-day hybrid event is broadcasted globally and hosts top global food and agriculture investors, entrepreneurs, and government leaders for exclusive talks and hands-on learning experiences. It is an event that shows the latest in Food & Agriculture Tech, with 8 conference tracks, all with global industry leaders providing their insights.
Learn more about Food Tech Congress
Learn more about Tebrito
Speakers
Lidia works as Manager Project Management and External Innovation at Tetra Pak. She has worked at Tetra Pak for 12 years and she believes that innovation is a powerful tool to drive the transformative changes needed by today’s society in the food system.
Bertrand Giorgi is an insect entrepreneur who supports stakeholders along the food value chain with alternative protein applications and organic fertilizer as the Chief Operations Officer at Tebrito.
Ola Ström is a Food Technologist working in the Product Development Centre in Lund, Sweden at Tetra Pak. He has been working at Tetra Pak for 15 years and worked in herbal medicine development and formulation previously.
Highlights from the conference
3rd November
2:20-3:00 PM CET, How the F&B industry is responding to the increasing demand for nutritional and fortifying food additives? A panel discussion featuring Bertrand Giorgi, Chief Operations Officer at Tebrito.
3:00-3:20 PM CET, Food Future – emerging trends and ingredients in sustainable product development with Ola Ström, Food Technologist at Tetra Pak and Bertrand Giorgi.
4th November
10:40-10:55 AM CET, Exploring the realms of possibility for the future of food with Lidia Garcia, Manager Project Management and External Innovation at Tetra Pak
Highlights from the conference
3rd November
2:20-3:00 PM CET, How the F&B industry is responding to the increasing demand for nutritional and fortifying food additives? A panel discussion featuring Bertrand Giorgi, Chief Operations Officer at Tebrito.
3:00-3:20 PM CET, Food Future – emerging trends and ingredients in sustainable product development with Ola Ström, Food Technologist at Tetra Pak and Bertrand Giorgi.
4th November
10:40-10:55 AM CET, Exploring the realms of possibility for the future of food with Lidia Garcia, Manager Project Management and External Innovation at Tetra Pak
