Day two - 4 November
10:40-10:55 AM CET, Exploring the realms of possibility for the future of food with Lidia Garcia, Manager Project Management and External Innovation at Tetra Pak
2:20-3:00 PM CET, How the F&B industry is responding to the increasing demand for nutritional and fortifying food additives? A panel discussion featuring Bertrand Giorgi, Chief Operations Officer at Tebrito.
3:00-3:20 PM CET, Food Future – emerging trends and ingredients in sustainable product development with Ola Ström, Food Technologist at Tetra Pak and Bertrand Giorgi.