The tuna category is growing. Packaging is where the competitive advantage lies.

Shelf-stable tuna is one of the most established categories in shelf-stable food, and one of the most resilient. But the category is changing. Consumer expectations around convenience, health and sustainability are on the rise. Retail buyers are asking harder questions about packaging credentials. Tetra Recart, our retortable paper-based package, gives tuna producers the means to answer both. The producers who recognise that shift as an opportunity – rather than a threat – will be the ones who shape what the category looks like next.

See where the tuna category is heading before your competitors do

Illustration: graph, thumbs up and heart

Convenience and health goals drive growth

In 2025, the global shelf-stable tuna market stood at over 11 billion units, with 2.2% growth projected through to 2030. The drivers are structural: tuna is a natural source of protein and omega-3, it’s affordable, and it’s convenient. As consumers prioritise health and look for products that fit increasingly busy lives, shelf-stable tuna is well positioned – and the producers with the right format will be best placed to capture that growth.

 

Source: Shelf Stable Tuna Market Assessment Study, Meticulous, 2025

Illustration: graph and carton packages

Smaller package sizes have the biggest potential

100–200g formats dominate the shelf-stable tuna category, accounting for more than 60% of the market. But the fastest-growing segment is packages under 100g, with 2.7% CAGR projected between 2025 and 2030, driven by single-serve consumption, on-the-go occasions and the rise of single-person households. For producers looking to move into higher-growth territory, smaller formats represent the clearest near-term opportunity.

 

Source: Shelf Stable Tuna Market Assessment Study, Meticulous, 2025