Quick facts

Concentrates fat and protein, removing only water, minerals and lactose

Applications:

White cheese

ultrafiltration sw unit
Ultrafiltration unit SW

Concentrates fermented products to achieve the desired composition and texture

  • System is closed and the process is automated – this creates better hygiene, as there is no manual contact with product
  • Higher yield – ultrafiltration uses less milk than traditional cheesemaking, as the high-nutrition whey proteins are retained in cheese
  • Consistent product quality and easy to control parameters and composition
Ultrafiltration unit SW

Explore our membrane filtration range

Tetra Pak UF system P

Tetra Pak® UF system P

Tetra Pak® UF system P is a pre-engineered ultrafiltration system for separating milk or whey components to make value-added dairy products.

Plate and frame ultrafiltration unit

Tetra Pak® Plate and frame ultrafiltration unit

Concentrates a yoghurt or a fermented cream cheese to achieve the desired composition and texture.

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