Delivering safe and high-quality products, while reducing your costs and environmental impact are challenges you may face every day. We offer a complete portfolio of Expert Services that help you optimise food safety and operational performance. Our experts help you evaluate operational and environmental performance as well as food safety and quality. They identify exact challenges, losses and waste before eliminating them, striking a balance between performance, cost and risk. Together we measure, benchmark and improve your performance across all areas of operations and food protection.
In the America’s, 8 customers used our Expert Services to optimise operational performance. All combined, we reduced CO2 emissions by 7.62 kilotons, which is equivalent to 9% of their total plant emissions.