Cases

Chair made from recycled polyAl

Ecuaplastic - recycled materials and applications

We support Ecuaplastic as they continue to improve the quality and launch value-added products made from recycled polyAl, drawing on waste materials.

Tetra Pak Dasher and beater cross section image

Why the Tetra Pak dasher and beater makes the best ice cream

The magic of ice cream production happens in a dasher and beater. So what do you need to know before buying one, and which type should you choose?

Three children eating ice cream

How to achieve the right mouthfeel in ice cream

What ice cream properties do you want your consumers to experience? And how should you configure your production to achieve them?

Orange popsicles in production

4 secrets to successful ice cream production

Technical Product Manager and specialist Steen Gyldenloev shares 4 insider tips to help you optimize production and get the best from your ice cream equipment.

Two girls eating ice cream

Four ice cream trends – and what they mean for you as a producer

We look at four key global trends in ice cream and how you can capitalize on them.

Two Tetra Pak ice cream experts

10 reasons why ice cream start-ups should visit the Tetra Pak Product Development Centre

Here are ten ways that Tetra Pak’s Product Development Centre (PDC) in Aarhus, Denmark, can help you.

White papers

three glass with plant-based yoghurt-style toped with granola, strawberry, kiwi and cherries

Plant-based yoghurt-style products

Plant-based products are on a roll. They’re popular with customers but difficult to perfect. Download our white paper and learn more.

Connected data

Harnessing data to make sustainability profitable for your business

Consumers today are demanding more sustainable products, whilst shareholders are also pushing organisations for higher profit margins. Couple this balancing act with a shift in consumption trends, driven by the Covid-19 pandemic, food and drink manufacturers have been forced to pivot quickly

Orange Juice and bagel on wooden tray

Use less energy with optimized high acid pasteurization

Use less energy and retain quality with optimized high acid pasteurization. Download our white paper and learn how.

Man eating breakfast and drinking juice

Preservation technologies for liquid food

Heat treatment has been used on an industrial scale for over a hundred years to preserve food for human consumption, extend shelf life and secure food safety

A guide to reducing long-term costs in food production

A guide to reducing long-term costs in food production

Considering the total cost of investment (TCO) before you invest in equipment for production of prepared food products can save you a huge amount of money.

Cream cheese bowl and bread

White paper: Spreadable cheese quality – ingredients, process & technology

Cream cheese, processed cheese or recombined cheese, this white paper covers the best methods for achieving the underlying structural changes – and what makes a

Handbooks

Soy beans in bag

Tetra Pak Soya Handbook

The Soya Handbook is created by the Tetra Pak Soya Knowledge Centre. The book provides extensive information on soya; quality aspects, processing and packaging.

Coconuts in palm tree

Coconut Handbook

​The coconut handbook is capturing our expertise and experience in the coconut category including the health and nutritional benefits of coconut products

Processing Bookstore

Processing bookstore

Book store to buy our processing books and white papers online. Here you will find the Dairy processing handbook, Orange book and more

Cows grazing in sunrise

Tetra Pak Dairy Processing Handbook

The Dairy Processing Handbook is a concentrate of the vast know-how of Tetra Pak Processing. The handbook is also available online

Oranges

Tetra Pak Orange Book

The Orange Book is your comprehensive guide to orange juice production from tree to table through all processing and packaging steps.

Processing Insights

three glass with plant-based yoghurt-style toped with granola, strawberry, kiwi and cherries

Plant-based yoghurt-style products

Plant-based products are on a roll. They’re popular with customers but difficult to perfect. Download our white paper and learn more.

Plant based products

Inline blending takes the guesswork out of plant-based beverages

Inline continuous blending can revolutionize the standardization of fat, protein and sugar in dairy, cheese and beverage production.

Flavoured milk

Stay on top of consumer trends

Current consumer trends and UHT technology – a perfect match? Absolutely.

Different ingredients

Precision aseptic dosing opens new frontiers

Heat treatment is often inappropriate for expensive ingredients such as lactase, flavours, or probiotics.

Indirect UHT OneStep line

OneStep technology provides production flexibility

OneStep technology helps you making your production more flexible and cost-effective, while reducing environmental impact by over 40%.

Expert plant-based frozen desserts

Processing challenges in plant-based frozen desserts

We look at four common production challenges when producing plant-based frozen desserts – and how to solve them in this article.

Packaging Insights

Flavoured milk

Stay on top of consumer trends

Current consumer trends and UHT technology – a perfect match? Absolutely.

Mother and a child looking at smartphone

Scan and win promotion generated consumer loyalty

Sales of nectar drinks increased almost instantly as thousands participated in an instant prize draw. A scan and win promotion was a new way to connect with consumers and gave a deeper insight into consumer behaviour with real-time scanning data.

Couple looking at a laptop

Virtual currency boosted sale

The collecting of virtual coins to exchange for prizes was an incentive for consumers to purchase and scan packs of nectar. Coins could be exchanged for prizes during this scan and win campaign. As a result, sales of the brand of nectar rose by 10%.

Young woman in a sofa with laptop and smartphone

Scan and win promotion generated consumer loyalty

A dairy company launched a scan and win promotion in the run-up to Christmas. The promotion was a success that far exceeded expectations. Sales rose by 28%. They sold 300,000 litres more milk in December 2020 compared to 2019.

Sales increased by 18%

How consumer engagement increased sales by 18%

A company in Latin America increased sales by 18% when using a Connected Package scan and win promotion with relevant content about fitness and health.

How a dairy company got access to information about their customers

How a dairy company got access to information about their customers

A fun and educational campaign, created via our Consumer Engagement Solution, gave a dairy company in Europe access to a wealth of information about their custo

Services Insights

Upgrade Services, man configuring equipment

Get more value from your equipment

Upgrade Kits by Tetra Pak® increase operational performance and cost competitiveness by bringing the latest innovation and functionality to your equipment

Operator and filling machine

Accessing the right expertise at the right time

California-based producer obtains the services it needs to meet regulatory requirements– and enhances product quality and brand protection

Operator looking at computer screen

Cheese producer achieved fully integrated and paperless production with one-click auto start

A cheese producer in southern Europe achieved fully integrated and paperless production with one-click auto start for the whole day thanks to Tetra Pak PlantMaster.

Distribution lines and operator

Brazilian dairy producer increases production time

Brazilian dairy producer increases Production Time Utilisation by 26% in nine months and eliminates unsterility cases

People looking at data charts

Frontiers of productivity solutions

To produce high quality products, deliver them to customers on time and minimise costs a manufacturer needs to find ways to continuously improve their operation

training catalogue browsing

Food and beverage producer reduces unsterility cases

Tetra Pak carried out an Assessment of Operators and determined that targeted assessment and training would improve competence levels within the 4-M model.

Sustainability Insights

Two girls eating ice cream

Four ice cream trends – and what they mean for you as a producer

We look at four key global trends in ice cream and how you can capitalize on them.

Tetra Pak and Tortoise podcast

Keeping food safe while decarbonising our world

The Covid-19 pandemic has put a lot on hold – but tackling the threat to our climate can’t wait. How can we feed the world sustainably whilst also decarbonising it?

Woman with cows, Dairy hubs

Customers praise remote Dairy Hub training programme

Through our Dairy Hub model, we participate to build local dairy value chains by providing technical assistance to smallholder farmers, supporting our dairy customers' ability to collect more quality milk

Turkey zero waste project

Zero Waste Project teaches Turkey’s school children about protecting nature

Tetra Pak is a partner in the Zero Waste Project, an education programme aimed at teaching school children in Turkey about the importance of protecting nature

Employees

Flexible working arrangements

Growing numbers of Tetra Pak personnel around the world are benefiting from flexible working arrangements giving employees more flexibility in where they work

New recycling partnership in russia

New carton recycling partnership in Russia

Tetra Pak has joined forces with L-PAK, a leading producer of corrugated carton in Russia, to launch a new state-of-the-art recycling line for cartons