Find insights about food and beverages products, milk and dairy, cheese, ice cream, different types of food and plant-based products.
Dairy Insights
Whether you’re making milk for ambient or chilled distribution, fermented products or dairy powders, we thoroughly understand the complexities of dealing with this sensitive product.
Given our 120 years of experience in the dairy industry and our deep knowledge and understanding of dairy technology, we are well equipped to help you give milk and other dairy products the desired properties required for different finished products.
We help our customers to produce cheese for all occasions; from pizza toppings to prepared dishes, gourmet desserts and snacks.
Our systems can be used to manufacture every kind of cheese: Cheddar, Semi-Hard, Pasta Filata, Swiss, Feta, Cottage, Cream and various other filtration-based cheese types as well as whey powder. We implement solutions for all these varieties, and we support your production needs globally.
It’s pretty safe to say that everybody loves ice cream. And the variations and flavours seem endless. We have solutions that cover the whole range of delicious ice cream products, from popsicles to ice cream cakes.
Ice cream ranges from offerings with a healthier profile that are low in fat and/or carb content, to indulgent products higher in fat and often including ingredients such as chocolate, nuts and syrups.
From clear water to tasty drinks such as fruit, tea and coffee, no matter what your product, we provide you with processing and packaging solutions that suit your needs. We work with you to develop recipes and design production processes to help you turn your drinks into the refreshing, thirst-quenchers your customers love.
Consumers enjoy the convenience of pre-prepared food on-the-go, but they still want it to taste as good as homemade. Regardless if you produce soups, baby food or desserts, we help you provide your costumers with tasty food products that guarantee sterility and safety. We also suggest ways to add value to your prepared food products.
The soybean is considered a complete food because it contains protein, carbohydrates and fat, as well as an impressive array of vitamins and minerals. Learn more about soybean other plant-based products and find out more about plant-based frozen desserts.
Whey is a valuable by-product when manufacturing cheese. Not only does whey bring increased nutritional value and improved texture to food, it also improves sustainability as it recovers huge amounts of water, that would otherwise be lost.
When a Tetra Pak customer experienced a stop on their juice production line they knew the fastest way to get help was to call Tetra Pak Services Remote Support
Global specialists assist with both new and rebuilding projects. They solve complex problems to improve performance, optimise costs and ensure food safety.
Direct UHT - the best choice for plant-based drinks
Why is the plant-based beverages sector dominated by direct UHT and not indirect UHT? We examine why, including the importance of preserving a light colour.
How sensitive is your product to heat treatment? Answer a series of six questions like this to find out which UHT solution is best for you: direct or indirect.
Do you wish to treat many different liquid foods by UHT?
Tetra Pak Direct UHT unit gives you the flexibility to handle a wide portfolio in a single unit whether choosing direct mode or a combined heating solution.
OT standardisation, along with Tetra Pak’s standardised automation framework, reduced project costs, lead times and start-up times for FrieslandCampina.
Optimization of CIP can lead to up to 50% reductions in cleaning costs, up to 50% reductions in circulation time, and up to 20% in carbon footprint reductions.