Mozzarella

As with most cheese production, product consistency, equipment reliability, hygiene, yield, and profitability are crucial when it comes to the production of mozzarella. Our robust best-practice lines for mozzarella combine cost-efficiency and a small footprint with best-in-class hygiene – and can produce six tons per hour. It’s also designed to minimise the risk of product contamination, increase your yield, and lower your climate impact.

Processing lines for mozzarella

Best-practice lines for Mozzarella

Supreme hygiene and increased yield
Our robust best-practice line for Mozzarella combines cost-efficiency and a small footprint with best-in-class hygiene. The line can produce six tons of mozzarella cheese per hour – and performance is guaranteed.

Read more about best-practice lines for Mozzarella

Equipment for mozzarella cheese

Tetra Pak Cheese Vat OST CH6

Tetra Pak® Cheese Vat OST CH6

Tetra Pak® Cheese Vat OST CH6

Tetra Pak® Cheese Vat OST CH6 is a horizontal vat for the production of curd especially for Cheddar, Pasta Filata and similar types of cheese.

Tetra Pak Cheese Vat Yieldmaster 2

Tetra Pak® Cheese Vat Yieldmaster 2

Tetra Pak® Cheese Vat Yieldmaster 2

An innovative new cheese vat that combines historically desired features and attributes into a vat that can deliver superior cheese quality.

Tetra Pak Cheddaring machine 5

Tetra Pak® Cheddaring machine 5 - 4300 series

Tetra Pak® Cheddaring machine 5 - 4300 series

The Tetra Pak® Cheddaring 5 machine is designed for continuous production of fused and stirred Cheddar and pasta filata cheese types.

Tetra Pak Draining Matting Conveyor 2

Tetra Pak® Draining Matting machine 2

Tetra Pak® Draining Matting machine 2

Tetra Pak® Draining Matting machine 2 is custom designed to meet the specific requirements of your individual plant.

Cooker Stretcher SAW 8/16

Tetra Pak® Cooker Stretcher SAW 8/16

Tetra Pak® Cooker Stretcher SAW 8/16

A high-capacity Cooker and Stretcher unit that feeds multiple moulding machines. Gentle handing of curd, with a single low-speed auger in the baffle chamber.

Tetra Pak Dry-salter

Tetra Pak® Dry-salter

Tetra Pak® Dry-salter

Tetra Pak® Dry-salter meters a precise percentage of salt to a flow of mozzarella exiting the cooker stretcher. The cheese production is measured by weight.

Tetra Pak Moulding machine RMC 8/12

Tetra Pak® Moulding machine RMC 8/12

Tetra Pak® Moulding machine RMC 8/12

Tetra Pak Moulding machine RMC 8/12 is used for shaping pasta filata cheeses such as pizza cheese, mozzarella and provolone to a variety of sizes and shapes.

Tetra Pak Brining System S

Tetra Pak® Brining system S

Tetra Pak® Brining system S

Tetra Pak® Brining System S provides efficient brining with faster cooling. Reduced brine time, maximum salt absorption and gentle handling of cheese blocks.

How to make mozzarella pizza cheese

Mozzarella means different things for different people in the world, but the majority of all mozzarella cheese is produced to be put on pizza. Mozzarella pizza cheese needs to stretch exactly right, and to be really perfect it also has to melt and bubble in just the right way. Learn how that perfect mozzarella pizza cheese is produced.

How to make mozzarella pizza cheese

Mozzarella means different things for different people in the world, but the majority of all mozzarella cheese is produced to be put on pizza. Mozzarella pizza cheese needs to stretch exactly right, and to be really perfect it also has to melt and bubble in just the right way. Learn how that perfect mozzarella pizza cheese is produced.

Mozzarella insights

Pizza slice with mozzarella basil and tomato

Meet the challenges of mozzarella

Sign up and read this article – it provides tips and pointers on how to stay on top of your mozzarella operations.

string cheese

The bright future of mozzarella

Mozzarella is a cheese with a lot going for it. It is a cheese type that is bought and loved by consumers.

DMK dairy, Germany

Energy savings mean a sustainable business

When separating milk German dairy Deutsches Milchkontor obtained a 30 percent reduction of energy consumption with the Encapt™ technology from Tetra Pak.

Cheese categories

white string cheese

String cheese

String cheese

String cheese has a lot of potential – our production equipment allow you to explore new ingredients, flavours, sizes, and to differentiate and innovate.

Bagel with cream cheese

Spreadable cheese

Spreadable cheese

Processed spreadable cheese, continues to rise in popularity due to consumer demand for healthy, convenient snacking and culinary experimentation. The category now boasts a diverse array of flavours and options. We offer expertise and processing equipment to guide your exploration of this ever-expanding category.

Bread with cottage cheese

Fresh cheese varieties

Fresh cheese varieties

We help customers to optimise white cheese production like feta, cottage cheese, and tvarog, and to increase yield.

Shelves with wheels of cheese

Semi-hard and hard cheese

Semi-hard and hard cheese

Securing efficient semi-hard cheese operations can be tough, it hinges on maintaining even weight and moisture levels. See how our cheese experts help with consistent quality production, for Swiss, Edam, Gouda, Colby, Muenster and more.

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Service engineers training

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