Dairy Insights

Whether you’re making milk for ambient or chilled distribution, fermented products or dairy powders, we thoroughly understand the complexities of dealing with this sensitive product.

Dairy solutions – from cow to consumer

With rising purchasing power and changing consumer lifestyles, the global dairy market is growing. A health-conscious generation has a strong belief in milk’s benefits, and the demand for dairy products is anticipated to significantly increase in countries like India and China.

Given our 120 years of experience in the dairy industry and our deep knowledge and understanding of dairy technology, we are well equipped to help you give milk and other dairy products the desired properties required for different finished products.

Identify new opportunities

We offer a complete portfolio of dairy processing and packaging solutions and can supply everything from a single valve to a complete green field factory.

We reach dairies around the globe, applying our thorough technological know-how to help you to seize market opportunities and extend product ranges. Our annual report, the Tetra Index, is designed to help dairy producers identify new opportunities for growth.

Get insights into processing technology and the entire chain from cow to consumer – from pasteurization, homogenization and UHT treatment, to filtration, automation, service systems, waste water treatment and many other aspects of modern dairy processing with the Dairy Processing handbook now also available online.

Dairy Cases & White Papers

Consumer trends in food and beverages, and what they mean for separators

Separation has been around for decades, and the technology is constantly evolving as consumer trends impose new and different demands on food processors.

Read more about how consumer trends affect separators⁠

4 important questions about the NIZO method

NIZO is a term used by Tetra Pak to describe homogenization efficiency in milk: how long the product can stay stable on the shelf without a cream layer forming

Optimizing fractionation of milk proteins with filtration technology

Separating milk proteins in pure fractions containing casein and whey protein respectively is a dream scenario enabling production of interesting food products

Learn more⁠

Optimized milk homogenization – new methods for achieving longer shelf life

Sign up for our white paper and find out how new homogenization technologies can make dairy operations more cost-effective, flexible and sustainable.

Learn more about Optimized milk homogenization – new methods for achieving longer shelf life⁠

Processing equipment at dairy producer Select Milk

Turning commodity into value-added products

American dairy Select Milk has built a state-of-the-art dairy processing facility. Here, many millions of pounds of milk are turned into butter and milk powder

Yoghurt is booming – here is the best way to mix it

Yoghurt consumption is booming. But yoghurt is a sensitive product and production must not be heavy-handed. Choosing the right mixer makes all the difference.

Read more about the best way to mix yoghurt⁠

Energy savings mean a sustainable business

When separating milk German dairy Deutsches Milchkontor obtained a 30 percent reduction of energy consumption with the Encapt™ technology from Tetra Pak.

Discover why Energy savings mean a sustainable business⁠

Food engineers examines separator discs, Arla Food

Increased production capacity at Arla Foods

Thanks to a new revolutionary disc stack design, Arla Foods in Vimmerby, Sweden processes up to 40 percent more milk in its two separators from Tetra Pak.

Read more about Increased production capacity at Arla Foods⁠

New Dairy Hub project in Kenya increases productivity

Tetra Pak is working with Uplands Dairy in Kenya to revitalise the dairy sector by providing technical assistance to smallholder farmers

Discover how a New Dairy Hub project in Kenya increases productivity⁠

Tetra Prisma Aseptic, Pinar protein milk

Protein milk launch strengthens Pınar’s standing as an innovative market leader

Protein-enriched products is a popular trend and a area for growth in the Turkish market. Pınar Süt has launched Turkey’s first UHT protein-enriched milk

Learn how Protein milk launch strengthens Pınar’s standing as an innovative market leader⁠

Ambient yogurt production in the world’s most digital dairy

Bright Dairy in China wanted one solution to integrate all processing and packaging operations in their entire plant

Profitable precision at Mengniu dairy

A consumer wants its favourite milk drink to taste the same every time. With in-line blending the product is gently treated for consistent quality and taste