Tetra Pak
  • Solutions

    Tetra Pak end-to-end solutions

    Solution

    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

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      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

      Services

      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

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My Tetra Pak
  • Solutions

    Tetra Pak end-to-end solutions

    Solution

    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

      Packaging

      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

      Services

      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

      • Solutions Overview
      • Aseptic Solutions
      • Product Development Centers
      • Automation Solutions
      • Marketing Solutions
  • Insights
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Choose Your Market

  • Global
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Processing
  • Applications
    • Dairy
    • Beverages
    • Ice cream
    • Prepared food
    • Cheese and whey
    • Dairy
    • Beverages
    • Ice cream
    • Prepared food
    • Cheese and whey
  • Equipment
    • TECHNOLOGY AREAS

      • Blending
      • Buffering
      • Carbonization
      • Cleaning-in-Place
      • Dosing
      • Evaporation
      • Extraction
      • Heat Exchangers
      • Homogenization
      • Membrane filtration
      • ​​​​​​​​​​​​​​​​​​​​​​​​Mixing
      • Pasteurization
      • Powder handling
      • Selected Plant Components
      • Separation
      • Spray drying
      • Standardization
      • Sugar dissolving
      • Sugar treatment
      • UHT treatment
    • CHEESE EQUIPMENT

      • Block forming
      • Curd making
      • ​​​​​​​​​​​​​​​​​​​​​​​​​Draining, Cheddaring & Mellowing
      • Draining, Forming & Mould filling
      • Draining, washing & blending
      • Liquid filled cheese
      • Whey handling
      • Cooking and stretching
      • Brining
      • ​​​​​​​​​​​​​​​Pressing
      • Curd blending and buffering
    • ICE CREAM EQUIPMENT

      • Extrusion
      • Filling
      • Freezing
      • Handling
      • Inclusion
      • Hardening
      • Moulding
      • Mix preparation
      • Wrapping
      • Secondary packaging
    • TECHNOLOGY AREAS

      • Blending
      • Buffering
      • Carbonization
      • Cleaning-in-Place
      • Dosing
      • Evaporation
      • Extraction
      • Heat Exchangers
      • Homogenization
      • Membrane filtration
      • ​​​​​​​​​​​​​​​​​​​​​​​​Mixing
      • Pasteurization
      • Powder handling
      • Selected Plant Components
      • Separation
      • Spray drying
      • Standardization
      • Sugar dissolving
      • Sugar treatment
      • UHT treatment
    • CHEESE EQUIPMENT

      • Block forming
      • Curd making
      • ​​​​​​​​​​​​​​​​​​​​​​​​​Draining, Cheddaring & Mellowing
      • Draining, Forming & Mould filling
      • Draining, washing & blending
      • Liquid filled cheese
      • Whey handling
      • Cooking and stretching
      • Brining
      • ​​​​​​​​​​​​​​​Pressing
      • Curd blending and buffering
    • ICE CREAM EQUIPMENT

      • Extrusion
      • Filling
      • Freezing
      • Handling
      • Inclusion
      • Hardening
      • Moulding
      • Mix preparation
      • Wrapping
      • Secondary packaging
Home Solutions Processing Equipment Dosing
Dosing needle

THE VALUE OF ADDING VALUE

Aseptic dosing of heat-sensitive ingredients

We offer two solutions for aseptic dosing of heat-sensitive ingredients for beverages.

  • Tetra Pak® Aseptic Dosing unit F with aseptic transfer of pre-sterilised additives.
    Tetra Pak® Aseptic Dosing unit F is a unique and highly innovative new technique where ingredients are injected with high precision into the base product, just before filling.
  • Tetra Pak® Aseptic Dosing unit E​ with in-line sterile filtration.
    Tetra Pak® Aseptic Dosing unit E​ can be used for a wide dosing range and is very cost-efficient for production with the same ingredient.​

Examples of additives suitable for aseptic dosing are lactase, colours, flavours, probiotics, Omega 3, vitamins, salt and rennet solutions.​

aseptic in-line and batch dosing

Aseptic in-line or batch​​ dosing​

There are two main approaches to producing UHT milk products: in batches or in-line.​​ Take a look at the sketch of the batch and in-line solutions. You can immediately see that there’s much less hardware needed for the in-line solution: no need for a thermizer/pasteurizer and no need for the intermediate storage tanks. The milk goes directly from reception to the UHT unit, followed by a very compact in-line aseptic dosing unit placed before or after the aseptic buffer tank. This means a much smaller footprint – and a reduced investment cost.
Tetra Pak® Aseptic Dosing unit E

Tetra Pak® Aseptic Dosing unit E for dairy products

Aseptic dosing of true solutions and suspensions containing particles smaller than 0.22microns into aseptic systems.

Tetra Pak® Aseptic Dosing unit E⁠
Tetra Pak® Aseptic Dosing unit F

Tetra Pak® Aseptic Dosing unit F, flexible aseptic dosing

Flexible aseptic dosing - functional ingredients are injected with high precision into the base product after the final heat treatment, just before filling.

Tetra Pak® Aseptic Dosing unit F⁠
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