Unit for automatic in-line standardization of the fat, protein, total solids and solids-non-fat in milk and cream directly after a separator.
5,000 to 75,000 l/h
Market milk and cream, flavoured milk, milk for fermented products and powder production, cheese milk and other milk products.
Multiple ingredients lines
Additional ingredient lines can be connected to the standardizer, making this unit ideal for use in multi-product processing. A whole series of formulated dairy products are possible.
Multiple component standardization
High performance measuring instruments send signals to a powerful computer, which rapidly makes calculations and instructs the regulation valve to fine-tune fat content. It enables an extremely precise result with negligible cream give-away, thus leading to significant savings. For example, over one year, achieving a fat content precision +/- 0,015 % producers can save €183 750 per year.