Tetra Pak Rotary Moulder 23 M2 is a high performance ice cream moulding unit with low start up cost
Moulding unit for filling ice cream mixture into a mould, freezing and inserting sticks (and can apply a coating)
Up to 10,000 products/hr
Moulded ice cream, sherbet or fruit juice ices on a stick
Superior mould table
Our ice cream moulds are designed, manufactured and quality assured in order to withstand the harsh production environment and stress caused by frequent temperature fluctuations, all without jeopardising product quality and safety.
This small but vital component takes hold of the ice cream stick and pulls the product up out of the mould. It can adapt automatically to find the stick, and pulled it up with sufficient force to guarantee the product is removed and never dropped. Typically a wear part, this tong has a documented lifetime of approximately 10 years, and is used in both rotary and linear moulding lines.
By lengthening the drying time after dipping, this extractor makes dry coating possible. It also enables the use of a multilane wrapper and consequently enhanced hygiene - from laying down the product by only touching the stick.
Mechanical drive 23/27 M2
Designed to perform a precise sequence of movements, the mechanical drive on the extractor gives you reliable cam driven extraction, indexing, dipping and lay down.
Two wrapper options
The single lay down is for a gentle and direct lay down into the pocket conveyor, and the gripper only ever touches the stick. The double lay down is for direct transfer to the multilane wrapper. It further enhances hygiene by putting the stick directly onto the wrapping paper without any intermediate steps.
Two single laydown options
The grippers can be positioned in two different ways, depending on whether you want the product laid down with the stick facing backwards or forwards. This gives you the flexibility to choose between three different line layouts. It also determines the layout of the singelane wrapper outlet.
Nozzle plate 23/27 M2
Brine is pumped at -40°C through the nozzles of the nozzle plate, ensuring contact with the entire surface of the mould. This carefully designed process gives the best possible heat transfer effect, making production economical and ensuring reliable product quality.
Adaptable filling 23 M2
This moulder can be fitted with a volumetric top filler, a time elapse top filler, a time elapse pencil filler and back suction equipment. By changing the filling method (or sequence of filling methods) it is possible - and relatively simple - to produce a variety of products. Pre-set recipes in the automation system recognise and adapt to the filling method that is in place at any given time.