Turn every soya bean into more value for your business
Soya has proven its place in plant-based. Whole bean processing now offers a different way to use the raw material, with the potential to improve yield and avoid okara waste.
Make more of your soya production
Whole bean processing can help you get more beverage from the same raw material while removing the need to separate and handle okara.
With long-standing soya expertise, we can assess how whole bean soya production could fit your current setup and what needs to change on the line. Existing assets can often play a bigger role than you might expect.
Best-practice lines for soya beverages
Soya production can take several routes, depending on the product you want to make. Our best-practice lines cover whole bean, traditional extracted and high-protein soya beverages, backed by more than 40 years of category expertise.
For whole bean soya, the process is designed to retain more of the bean in the beverage. Integrated grinding and fine particle reduction help deliver the taste and texture needed for commercial production.
Packaging designed to strengthen your plant-based brand
Plant-based beverages can be highly perishable, so processing and packaging need to work together to protect product quality. The right package needs to fit the characteristics of the product and the way it is produced.
Our portfolio of carton packaging gives you a wide choice of formats to suit different plant-based products and portfolio needs.
1. https://indd.adobe.com/view/6142ad26-f0f2-4914-8d2a-57524fba0b23
2. https://productxplorer.tetrapak.com/equipment/lines/processing-lines/line-for-whole-soya-beverages