Processing solutions for food and beverages
The magic inside Tetra Pak® Continuous Freezers
The process of producing ice cream is highly complex. The producers need to control the structure of fat globules, ice crystals and air bubbles to be able to produce exceptional ice cream at the lowest cost. It is about finding the right balance between cost and quality in the desired ice cream matrix. We have deep knowledge and understanding of this ice cream science, and our freezers are a result of that.
The magic inside Tetra Pak® Continuous Freezers
The process of producing ice cream is highly complex. The producers need to control the structure of fat globules, ice crystals and air bubbles to be able to produce exceptional ice cream at the lowest cost. It is about finding the right balance between cost and quality in the desired ice cream matrix. We have deep knowledge and understanding of this ice cream science, and our freezers are a result of that.
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Product Development Centres
”It’s a great product idea. How can we realise it?”
Extend your R&D capabilities at one of our Product Development Centres. Shorten your product development time. Or fine-tune your recipes and processes to make your products taste, look and behave just right, with the right economy.
Read more about our Product Development Centres
Best practice lines
”We need more capacity, now!”
”We need more capacity, now!” Start from one of our 50 Best-practice lines, or from a single equipment module. Meet performance criteria for parameters such as running time, food safety, consistent quality, energy consumption and full automation. All in a customized solution.
Sustainability
Efficient processing cuts waste and saves energy, water, and costs.
We can provide complete solutions to transform your bottom line. Our holistic approach starts on the factory floor, where we can improve efficiencies across food safety, product quality and environmental performance.
Partner with us to share our expertise and experience in improving sustainability performance
