Challenges and opportunities for functional beverages

In the ever-changing consumer landscape, there is a strong health trend right now. Food and drinks that contribute to people’s well-being, boost immunity and improve digestive health are on the rise. So what does this mean for the dairy industry? What are the challenges and opportunities for so-called functional dairy beverages – and why is UHT technology such a perfect match with the wellbeing trend?


Woman drinking protein drink and eating apple
Smoothie flavors

Take the flexibility route to success

On an ever-changing market, flexibility is key. To stay relevant to consumers, producers need to be able to move fast, try out new recipes and produce small batches in a cost-efficient way. And with a UHT line in place, expanding a product portfolio may actually be much easier and more straightforward than you think.

mom and daughter

Tapping into trends

The consumer of today is often on the lookout for healthy and hygienically safe products. Learn more about just how perfectly UHT products tap into these, and other, trends.

Hand making a selection

Want tips on how you can improve your operations or broaden your current portfolio?

Use our online guide! Just answer a few questions and specify your priorities or product ideas, and the guide provides you with pointers and suggestions on your next steps.

Milk poured into glass

All you need to know about UHT

New product possibilities, excellently aligned with consumer trends and a reduced carbon footprint: find out why UHT technology is the dairy production method for the future.

Girl holding glass of milk

Get in touch

Want to discuss your ideas? Or learn more about the possibilities of UHT technology? Just drop us a note, and someone from our team will get back to you as soon as possible.