Create ice cream sticks – and more

With Tetra Pak, you have access to the highest capacity lines for ice cream production extrusion and moulding, enabling you to produce ice creams of any size, shape and combinations of flavour layers.

girls holding ice cream

How we can help improve your business

Extruded sticks

Looking for a solution for a novelty-shaped product? Extrusion is the answer. Circle, oval or funny-face – any shape that can be cut in a slice is possible. They can be coated with ingredients, with ripples or decorated in layers for more indulgent appeal.

While the production process involves more steps and requires more production space than moulded sticks, superior freeze control enables you to achieve consistent high quality with minimal variations part-to-part and cut-to-cut.

Moulded sticks

Multi-flavour or -layered ice cream sticks are extremely popular – and very price competitive. You can create Ddifferent shapes with or without coatings and ingredients – the possibilities are endless.

Tetra Pak’s lines for moulded stick ice cream products are space efficient and neat, and produce a fully frozen product right off the line, whether you prefer rotary or inline production. You can also create a premium feel through a unique, high-viscous filling technique and aeration.

The highest capacity lines

Did you know? Tetra Pak offers the highest capacity lines for extrusion and moulding at 43,200 units/hr. These lines consume less energy, generate less waste and are more reliable than competitors. In fact, no other supplier can rival this price/unit.

Discover processing lines for ice cream sticks

High capacity extrusion line for 27,000 sticks/hr

High efficiency extrusion line

High capacity extrusion line for 27,000 sticks/hr

Guaranteeing production of 27,000 stick, sandwich, cones or wafer cups per hour, this high-capacity extrusion line is designed for product versatility and high volume production. It incorporates the highest performing freezing, extrusion and wrapping technologies.
High capacity extrusion line for 43,200 sticks/hr

The world's highest capacity extrusion line

High capacity extrusion line for 43,200 sticks/hr

Guaranteeing production of 43,200 sticks or sandwich products per hour, this is the latest high-capacity extrusion line from Tetra Pak. It incorporates the highest performing freezing, extrusion and wrapping technologies and offers exceptional precision in dipping and transfer. All this means producers can enjoy the lowest cost per product.
High capacity linear moulding line for 43,000 sticks/hr

High capacity and low cost, even for complex products

High capacity linear moulding line for 43,000 sticks/hr

A robustly designed and highly automated linear moulding line that combines the highest capacity, at the lowest possible production cost. Thanks to extended freezing times, it can be used to produce a wide range of moulded ice cream products including complex, multilayer products.
High capacity rotary moulding line for 28,000 sticks/hr

Get the most out of your ingredients

High capacity rotary moulding line for 28,000 sticks/hr

This is a robustly designed and highly automated rotary moulding line that enables the highest production capacity at the lowest production cost. It can produce of a wide range of moulded products. This example shows 16-lane production set-up. However, a configuration of up to 28 lanes for up to 42,000 products per hour is possible.
Medium capacity extrusion line for 18,000 sticks/hour

The extrusion line that grows with your business

Medium capacity extrusion line for 18,000 sticks/hour

For business with growth aspirations, this medium capacity line offers your business the change to develop in several ways. Starting with a relatively low initial investment, you can increase production capacity or add more product types, develop more complex products and increase automation as you grow.
Medium capacity rotary moulding line for 15,000 sticks/hour

For quick product changeovers

Medium capacity rotary moulding line for 15,000 sticks/hour

This is a sturdily built rotary moulding line that offers highly reliable production of the full range of moulded ice creams. Thanks to exceptionally high yield on ingredients (less than 2% in product losses), it enables a low operational cost per unit. The line is also designed to ensure gentle and hygienic handling of products during lay down and wrapping.
Small capacity rotary moulding line for 10,000 sticks/hour

High product versatility for entry level customers

Small capacity rotary moulding line for 10,000 sticks/hour

This is a sturdily built rotary moulding line that offers highly reliable production of the full range of moulded ice creams. It is designed for gentle and hygienic handling of products during lay down and wrapping, and can be configured with either a single or multilane wrapper.

Relevant equipment for ice cream sticks

Explore the link below to discover all the equipment and tailored solutions you need for delicious ice cream sandwiches.  

a3 filling machine

Make ice cream sticks with large inclusions

Ice cream sandwiches with large inclusions are very popular. Tetra Pak equipment can help you create your own so you can satisfy even more consumer cravings.

extrusion wheel

Tetra Pak® Extrusion Wheel

Discover how this high-capacity extrusion wheel enables you to create premium uniform high-quality ice cream with large inclusion of up to 25 mm at the lowest cost in the industry.

extrusion wheel graphic

How to satisfy tastes with impulse ice creams

Find out how to solve the three key production challenges and secure the highest quality when producing premium impulse ice creams with large inclusions in.

woman and man talking

Producing ice cream with large inclusions

Read the white paper to learn more about the challenges of producing premium-quality stick ice cream products with large inclusions. The good news is the solution to each is available now!

Explore related insights

Explore more solutions and services

cardboard box

Secondary packaging

Once your products are wrapped, they’re loaded into a cardboard box for transportation. This is known as secondary packaging. Tetra Pak offers a range of automatic and semi-automatic systems to meet your needs.

blueberry ice cream

Ingredients: we’ve got you covered

Tetra Pak Ingredients Solutions can supply you with everything you need to go on, in or under your products, including inclusions, colours and sticks.

man and woman smiling

Service round the clock, close to home

Ensure your ice cream production avoids unnecessary downtime and cost with Tetra Pak’s service offerings from commercial ice cream production. Going beyond maintenance, spare parts and ingredients, these services can help you reduce operational costs and efficiency.

More ice cream categories

Vanilla, pear and chocolate ice cream in a bowl

Plant-based frozen dessert / ice cream

We offer you state-of-the-art equipment for processing and packaging delicious plant-based frozen desserts – from small batches to continuous production.

ice cream stick on blackberries

Lactose-free/lactose-reduced ice cream

Demand for lactose-free/lactose-reduced ice cream is booming. Here’s what you need to know about how to make it – from small batches to continuous production.

Ice cream sandwich with chocolate sprinkles

Ice cream sandwiches

All the solutions, services and ingredients you need to produce ice cream sandwiches, increase production performance and satisfy the tastes of consumers.

Contact our sales team

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