Cooperation, knowledge-building
and problem-solving
Together with Lund University, we periodically hold Science and Innovation Talks. A forum for cooperation, knowledge-building and problem-solving, these talks focus on areas such as food technology, packaging materials, and circular systems. The events serve to strengthen relationships and solve industry challenges through the sharing of knowledge and insights.
What we measure, we can improve
For a decade, Science and Innovation Talks have brought together experts from Tetra Pak and Lund University to share knowledge and tackle industry challenges.
On 19 March, Tetra Pak hosted specialists from Lund’s Sentio and AdTherm competence centres. Together, we explored how innovative ways of measuring, using new sensor technologies and advanced simulation models, can help us design smarter, more energy-efficient processing and packaging solutions.
Watch this video for highlights from the event.
What we measure, we can improve
For a decade, Science and Innovation Talks have brought together experts from Tetra Pak and Lund University to share knowledge and tackle industry challenges.
On 19 March, Tetra Pak hosted specialists from Lund’s Sentio and AdTherm competence centres. Together, we explored how innovative ways of measuring, using new sensor technologies and advanced simulation models, can help us design smarter, more energy-efficient processing and packaging solutions.
Watch this video for highlights from the event.
Food resilience, future readiness
On 18 November, Tetra Pak hosted a Science and Innovation Talk featuring experts from Lund University. The event explored how science, technology and collaboration can help strengthen food supply chains, with a focus on food system resilience, the role of alternative proteins and the importance of shelf-stable solutions when cold chains are disrupted.
Watch this video for highlights from the event.
Food resilience, future readiness
On 18 November, Tetra Pak hosted a Science and Innovation Talk featuring experts from Lund University. The event explored how science, technology and collaboration can help strengthen food supply chains, with a focus on food system resilience, the role of alternative proteins and the importance of shelf-stable solutions when cold chains are disrupted.
Watch this video for highlights from the event.
Design with precise data
On 16 June, Tetra Pak hosted a Science and Innovation Talk featuring researchers from the Humanities Lab at Lund University. The event offered fascinating insights into how cutting-edge research and technology – such as eye-tracking and motion capture – can enhance packaging design and improve user experience.
