Plant-based frozen desserts are a future delight
Plant-based frozen desserts are booming and becoming mainstream products. Our expertise in dairy and plant-based can lead you into a new product world.
A cobot-helping hand
Dutch premium ice cream supplier Otelli uses a collaborative robot, a cobot, to fill ice cream tubs so that the staff can do more value-adding tasks
Breaking the mould for moulded ice cream
By innovative the traditional design, the Tetra Pak Rotary Moulder 27 A4 takes ice cream moulding to new heights, both figuratively and literally
Downsize your ice creams
New forms of mini ice creams – think bites and balls – are booming, but getting the format and messaging right is key to engaging consumers
The true potential of UHT
UHT technology has a lot of unexplored potential that can actually lead to a number of advantages when compared to alternative production methods.
Supporting customers improving dairy farming in Dominican Republic
Tetra Laval Food for Development have supported Tetra Pak customers in introducing the Dairy Hub model to secure a stable supply of local quality milk
Locally produced milk in schools to address malnutrition
The Department of Education in Philippines has introduced a school feeding program to improve nutritional status and school performance among school children.
Partnership to deliver fortified porridge to school children
To address issues with food safety and access to safe nutrition in schools, a partnership was established to develop a highly nutritional ready-to-drink product
Supporting a self-sufficient dairy sector in Panama
Tetra Laval Food for development and Tetra Pak customer Industrias Lácteas S.A are supporting the development of a more self-sufficient dairy sector in Panama