The capacity question in dairy production
As our population grows, food and beverage producers face more pressure to produce higher volumes of product – and to do it more efficiently and sustainably than ever before. Today, these challenges are already present in the dairy industry, where a number of interrelated trends have combined to make increasing capacity a concern among dairies around the world.
To better understand the capacity question, we have brought together a group of experts who work closely with dairies in a range of geographic markets. They explain the reasons that this has become such a key issue, along with the factors that limit capacity for dairies today. With their help and analysis, we explore four key macrotrends currently shaping dairy production:
- The declining popularity of consumption milk
- Consolidation and differentiation
- The shift to exports
- The separator bottleneck
Four key trends shaping the dairy industry
What are the trends that are shaping dairy production today – and that will impact your dairy’s capacity needs tomorrow? Sign up to download our list and get unique insights from experienced Tetra Pak experts.
Please note that this content is in English.
