Expert tips for starting your ESL journey

Looking to take advantage of new business possibilities in the growing segment of extended shelf life (ESL) dairy? Whether you’re coming from traditional pasteurized milk or ambient UHT processing, there can be a lot to consider. Discover the four questions you need to ask – before you invest in your processing solution

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Gain a deeper understanding of how consumer preferences and product definitions drive success in ESL milk. Learn how to optimise your production setup, overcome shelf-life challenges, and deliver quality that meets market expectations.

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Pasteurized and ESL milk

Discover a range of technologies and insights for getting more from your pasteurized and ESL milk production, backed by 70+ years of dairy processing expertise.
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Best-practice line for milk products, chilled storage

​​​​​Processing applications for pasteurized & ESL milk Efficient and safe production with our expertise knowledge in chilled dairy processing
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Chilled packages

A wide range of shapes, volumes, formats, and flexible sustainability options, give you complete packaging solutions for your chilled liquid foods & beverages.

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