Where your dreams become ice creams
We share your passion for frozen desserts. And we share your ambition to make amazing products today, and to innovate for tomorrow. We have the expertise, the experience and the equipment. Let’s turn passion into products. Together.
Where your dreams become ice creams
We share your passion for frozen desserts. And we share your ambition to make amazing products today, and to innovate for tomorrow. We have the expertise, the experience and the equipment. Let’s turn passion into products. Together.
What's the next big thing?
Whether you’re thinking picante or plant-based for your next big seller, the experts at our Product Development Centre for ice cream can give you all the support you need.
When less is more – downsize your ice creams to get ahead
New forms of mini ice creams – think bites and balls – are booming, but getting the format and messaging right is key to engaging consumers. We look at three crucial aspects of this new global trend.
The magic inside
Tetra Pak® Ingredient Dosers
Inclusions have become part of the whole indulgent ice cream experience. View video and find out how we’ve refined the art of even and gentle distribution of ingredients.
The magic inside
Tetra Pak® Ingredient Dosers
Inclusions have become part of the whole indulgent ice cream experience. View video and find out how we’ve refined the art of even and gentle distribution of ingredients.
A revolution in ice cream design
The Tetra Pak® Decoration Depositing unit sets a totally new standard for ice cream design. Find out about this upgrade for existing production lines and the endless possibilities it creates for innovative new products.
Ice Cream Position Assist
With Ice Cream Position Assist, product position issues are detected early. This lets you reduce product waste and improve product appearance.
A cobot-helping hand
Dutch premium ice cream and patisserie supplier Otelli uses a collaborative robot – a cobot – to fill ice cream tubs so that the staff can do more value-adding tasks.
Automation is transforming the food industry with robot applications. Collaborative robots – or cobots – become a helping hand in production when they take over physically demanding work, repetitive tasks or tiring and strenuous movements. That robotic helping hand is not only saving the staff’s health but also giving them time for more value-adding tasks, without depriving them of their work.
Support for ice cream start-ups
Are you an ice cream entrepreneur who would appreciate support in turning your passion into products? Here are ten ways our Product Development Centre in Aarhus, Denmark, can help you.
THE INTEGRATED EDGE