Best-practice ice cream high-capacity extrusion lines
With the highest capacity in the world, our high-capacity extrusion lines can produce up to 43,200 ice cream products per hour. The lines allow great flexibility in switching between sticks and sandwiches, as well as handling up to 4 flavours and up to 12 different coatings. 60% more products can be produced with only 44% more energy which give reduced operational cost as well as improved environmental impact.
With our high-capacity extrusion lines, manpower costs are also reduced by 40%. Thanks to automation of previously manual operations, thanks to easy supervision and thanks to easy machine access for cleaning and maintenance, only 3 operators are needed
Our new, robust lines are based on the best proven solutions in the industry. And these new lines reach a whole new level of extrusion technology innovation, with:
- Optimal hardening thanks to intelligent product placement and evaporator design
- A smart combination of robot technology and mechanical design
- Computer-based synchronization of machines High process repeatability thanks to the computer controls
How it works
The lines consist of well-known modules such as the Tetra Pak® Continuous Freezer A2, the Tetra Pak® Automatic Stick single unit, combined with new modules mostly built on well-known technology such as our Tetra Pak® Multilane Wrapper A2 (which now has additional lanes), Tetra Pak® Extrusion Tunnel A3 (which features an additional row of products, making a total of 4 rows), and the Tetra Pak® Dip and Transfer unit A3, where robustness and operator-friendliness are outstanding.
View ice cream equipment below
